Guava Cheese - Articles - Scientific Research Publishing

Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10，August 31, 2016

DOI: 10.4236/fns.2016.710092 3,238 Downloads 8,796 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit (Articles)

Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.7，June 15, 2016

DOI: 10.4236/fns.2016.77056 3,804 Downloads 6,908 Views Citations
MMP-2 Inhibitory Activity of PBS Extract of Guava Leaves (Articles)

Atanu Mondal, Ramanuj Mukherjee, Subhajit Mondal, Amitava Chatterjee

American Journal of Plant Sciences Vol.12 No.12，December 8, 2021

DOI: 10.4236/ajps.2021.1212122 204 Downloads 933 Views Citations
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18，September 22, 2014

DOI: 10.4236/fns.2014.518189 4,126 Downloads 5,759 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6，June 6, 2018

DOI: 10.4236/fns.2018.96048 981 Downloads 3,105 Views Citations
Antioxidant, Antibacterial and Antitumor Activity of Ethanolic Extract of the Psidium guajava Leaves (Articles)

Tatiane Vieira Braga, Rosana Gonçalves Rodrigues das Dores, Camila Soncin Ramos, Fernanda Cristina Gontijo Evangelista, Letícia Márcia da Silva Tinoco, Fernando de Pilla Varotti, Maria das Graças Carvalho, Adriano de Paula Sabino

American Journal of Plant Sciences Vol.5 No.23，November 27, 2014

DOI: 10.4236/ajps.2014.523365 10,592 Downloads 14,627 Views Citations
This article belongs to the Special Issue on Medicinal Plants
Effects of Incorporating Mango (Mangifera indica), Avocado (Persea americana) and Guava (Psidium guajava) Leaves Powder in the Ration on Growth Characteristics in Rabbits (Articles)

Emma Fortune Magloire Bend, Hervé Tchoffo, Margaret Mary Momo Chongsi, Meli Ivan Pavel Kouti, Ferdinand Ngoula

Food and Nutrition Sciences Vol.15 No.10，October 28, 2024

DOI: 10.4236/fns.2024.1510063 56 Downloads 332 Views Citations
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine (Articles)

Fügen Durlu-Özkaya, İlhan Gün

Food and Nutrition Sciences Vol.5 No.4，February 13, 2014

DOI: 10.4236/fns.2014.54050 5,441 Downloads 7,770 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16，December 9, 2015

DOI: 10.4236/fns.2015.616153 3,827 Downloads 5,439 Views Citations
Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits (Articles)

Luis Eduardo Ordoñez-Santos, Diana Patricia Ledezma-Realpe

Food and Nutrition Sciences Vol.4 No.7，July 16, 2013

DOI: 10.4236/fns.2013.47097 5,290 Downloads 8,724 Views Citations
Clonal Fidelity of Micropropagated Psidium guajava L. Plants Using Microsatellite Markers (Articles)

Bernessa Rawls, Karen Harris-Shultz, Sadanand Dhekney, Ivis Forrester, Viji Sitther

American Journal of Plant Sciences Vol.6 No.14，September 23, 2015

DOI: 10.4236/ajps.2015.614241 3,310 Downloads 5,027 Views Citations
Combined Radiometric Analysis Related to Guava Leaf Phenology in Response to Soil Application of Paclobutrazol (PBZ) (Articles)

Victor Manuel Rodríguez-Moreno, Victor Manuel Rodríguez-Moreno, José Saúl Padilla-Ramírez, Guillermo Medina-García, Arturo Reyes-González

International Journal of Geosciences Vol.13 No.8，August 30, 2022

DOI: 10.4236/ijg.2022.138036 176 Downloads 749 Views Citations
The effect of milling on proteins in model Queso Fresco cheeses (Articles)

Moushumi Paul, Alberto Nuñez, Diane Van Hekken

Advances in Bioscience and Biotechnology Vol.3 No.1，February 13, 2012

DOI: 10.4236/abb.2012.31001 6,235 Downloads 10,762 Views Citations
The Bioavailability of Vitamin E in Fortified Processed Foods (Articles)

Inga Schneider, Ute Bindrich, Andreas Hahn

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33048 5,914 Downloads 10,695 Views Citations
Preparation of Reference Material for Proficiency Test for Enumeration of Coliforms in Cheese Matrix (Articles)

Marcelo Luiz Lima Brandão, Carla de Oliveira Rosas, Silvia Maria Lopes Bricio, Valéria de Mello Medeiros, Juliana de Castro Beltrão da Costa, Rodrigo Rollin Pinheiro, Paola Cardarelli-Leite, Marcus Henrique Campino de La Cruz, Armi Wanderley da Nóbrega

Detection Vol.1 No.1，July 19, 2013

DOI: 10.4236/detection.2013.11002 5,147 Downloads 12,588 Views Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese (Articles)

Shin Yasuda, Keiji Igoshi

Open Journal of Blood Diseases Vol.3 No.3A，September 30, 2013

DOI: 10.4236/ojbd.2013.33A002 4,192 Downloads 7,006 Views Citations
This article belongs to the Special Issue on Research in Leukemia
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread (Articles)

Demarigny Yann, Gerber Pauline

Food and Nutrition Sciences Vol.5 No.17，September 11, 2014

DOI: 10.4236/fns.2014.517181 6,314 Downloads 8,309 Views Citations
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6，June 7, 2017

DOI: 10.4236/fns.2017.86040 1,798 Downloads 3,489 Views Citations
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses (Articles)

Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo

Food and Nutrition Sciences Vol.5 No.4，February 11, 2014

DOI: 10.4236/fns.2014.54044 6,227 Downloads 9,028 Views Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses (Articles)

Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo

Food and Nutrition Sciences Vol.5 No.18，September 29, 2014

DOI: 10.4236/fns.2014.518193 3,697 Downloads 4,841 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics

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