Department of Food Science and Technology, University of Mkar, Gboko, Nigeria. - Articles

Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread (Articles)

Abraham I. Sengev, Joseph O. Abu, Dick I. Gernah

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43036 7,763 Downloads 15,392 Views Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) (Articles)

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B014 4,584 Downloads 7,089 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8，August 5, 2013

DOI: 10.4236/fns.2013.48110 6,281 Downloads 9,612 Views Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage (Articles)

Aminat O. Adelekan, Adediran E. Alamu, Ngozi U. Arisa, Yetunde O. Adebayo, Abidemi S. Dosa

Advances in Microbiology Vol.3 No.4，August 6, 2013

DOI: 10.4236/aim.2013.34053 9,871 Downloads 14,250 Views Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (Chrysophylum albidum) on Rats Fed on Diets High in Cholesterol and Oil (Articles)

Modupe F. Bobadoye, Oluwaseun O. Bamisi, Victor N. Enujiugha

Food and Nutrition Sciences Vol.7 No.10，August 23, 2016

DOI: 10.4236/fns.2016.710083 1,990 Downloads 4,112 Views Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries (Articles)

Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi

Food and Nutrition Sciences Vol.7 No.13，November 9, 2016

DOI: 10.4236/fns.2016.713114 2,399 Downloads 6,460 Views Citations
This article belongs to the Special Issue on Food Packaging, Preservation and Shelf-life
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (Hibiscus sabdariffa L.) Seed (Articles)

Helen N. Ayo-Omogie, Abimbola A. Osanbikan

Food and Nutrition Sciences Vol.10 No.2，February 2, 2019

DOI: 10.4236/fns.2019.102012 1,221 Downloads 2,344 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice (Articles)

Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32030 6,482 Downloads 11,026 Views Citations
Characterization of Volatile Components of African Breadfruit (Treculia africana) Seed Oil (Articles)

Amarachi G. Emenonye, Titus U. Nwabueze

Food and Nutrition Sciences Vol.7 No.7，June 29, 2016

DOI: 10.4236/fns.2016.77062 1,975 Downloads 3,559 Views Citations
Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (Treculia africana) Seed Oil (Articles)

Titus U. Nwabueze, Amarachi G. Emenonye

Food and Nutrition Sciences Vol.7 No.7，June 29, 2016

DOI: 10.4236/fns.2016.77064 1,719 Downloads 3,014 Views Citations
Comparison of Antioxidant Activities of Silver Nanoparticles and Methanol Extracts of Three Indigenous Nigeria Herbal Seeds (Articles)

Prisca Nneka Onuoha, Nuria Chinonyerem Oganezi, Christopher Uche Okoronkwo, Uzoaga Linda Nkiruka, Peter Azikiwe Onwualu

Food and Nutrition Sciences Vol.13 No.7，July 27, 2022

DOI: 10.4236/fns.2022.137051 270 Downloads 1,446 Views Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time (Articles)

Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian

Food and Nutrition Sciences Vol.11 No.7，July 9, 2020

DOI: 10.4236/fns.2020.117042 541 Downloads 1,845 Views Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder (Articles)

Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah

Food and Nutrition Sciences Vol.6 No.5，April 9, 2015

DOI: 10.4236/fns.2015.65051 8,833 Downloads 12,681 Views Citations
Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca (Articles)

Folake O. Samuel, Bolanle O. Otegbayo, Titilope Alalade

Food and Nutrition Sciences Vol.3 No.6，June 20, 2012

DOI: 10.4236/fns.2012.36105 8,016 Downloads 12,599 Views Citations
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran (Articles)

Michael O. Ameh, Dick I. Gernah, Bibiana D. Igbabul

Food and Nutrition Sciences Vol.4 No.9B，September 3, 2013

DOI: 10.4236/fns.2013.49A2007 8,657 Downloads 13,752 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Comparative Study on the Rates of Production of Biogas from Organic Substrates (Articles)

Wuraola A. Raji, Yakubu Yerima, P. T. Alufar

Energy and Power Engineering Vol.10 No.12，December 26, 2018

DOI: 10.4236/epe.2018.1012032 1,608 Downloads 4,622 Views Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends (Articles)

O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi

Food and Nutrition Sciences Vol.4 No.1，January 29, 2013

DOI: 10.4236/fns.2013.41014 5,647 Downloads 9,014 Views Citations
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime (Articles)

Benedict A. Ameh, Dick I. Gernah, Okorie Obioha, George K. Ekuli

Food and Nutrition Sciences Vol.6 No.5，April 9, 2015

DOI: 10.4236/fns.2015.65055 5,743 Downloads 8,270 Views Citations
Clay Characterization and Optimisation of Bleaching Parameters for Palm Kernel Oil Using Alkaline Activated Clays (Articles)

T. O. Salawudeen, A. O. Arinkoola, M. O. Jimoh, B. A. Akinwande

J. of Minerals and Materials Characterization and Eng. Vol.2 No.6，November 18, 2014

DOI: 10.4236/jmmce.2014.26060 7,664 Downloads 9,257 Views Citations
Rice Postharvest Technology in Nigeria: An Overview of Current Status, Constraints and Potentials for Sustainable Development (Articles)

N. Danbaba, P. Y. Idakwo, A. L. Kassum, C. Bristone, S. O. Bakare, U. Aliyu, I. N. Kolo, M. E. Abo, A. Mohammed, A. N. Abdulkadir, I. Nkama, M. H. Badau, M. A. Kabaraini, H. Shehu, A. O. Abosede, M. K. Danbaba

Open Access Library Journal Vol.6 No.8，August 13, 2019

DOI: 10.4236/oalib.1105509 1,845 Downloads 6,516 Views Citations

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