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Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice
(Articles)
Camel Lagnika
,
Yann C. S. Adjovi
,
Latifou Lagnika
,
Fructueux O. Gogohounga
,
Ornella Do-Sacramento
,
Raoul K. Koulony
,
Ambaliou Sanni
Food and Nutrition Sciences
Vol.8 No.2
,February 21, 2017
DOI:
10.4236/fns.2017.82015
1,962
Downloads
4,495
Views
Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
(Articles)
Asraful Alam
,
Mrityunjoy Biswas
,
Tanjim Ahmed
,
Md. Ashrafuzzaman Zahid
,
Mahfujul Alam
,
Mustafa Kamrul Hasan
,
Bikramjit Biswas
,
Roxana Zaman
Food and Nutrition Sciences
Vol.14 No.4
,April 14, 2023
DOI:
10.4236/fns.2023.144020
194
Downloads
1,090
Views
Citations
Osmotic Dehydration of Pineapple Stems in Hypertonic Sucrose Solutions
(Articles)
Ronaldo dos Santos Falcão Filho
,
Rennan Pereira de Gusmão
,
Wilton Pereira da Silva
,
Josivanda Palmeira Gomes
,
Edvaldo Vasconcelos Carvalho Filho
,
Anoar Abbas El-Aouar
Agricultural Sciences
Vol.6 No.9
,September 11, 2015
DOI:
10.4236/as.2015.69088
4,625
Downloads
5,918
Views
Citations
The Situation and Challenges of Pineapple Industry in China
(Articles)
Haiyan Shu
,
Wei Sun
,
Guiying Xu
,
Rulin Zhan
,
Shenghe Chang
Agricultural Sciences
Vol.10 No.5
,May 27, 2019
DOI:
10.4236/as.2019.105053
1,427
Downloads
4,717
Views
Citations
Physicochemical and Sensory Properties of Gummy Candies Enriched with Pineapple and Papaya Peel Powders
(Articles)
Karla Fabiola Romo-Zamarrón
,
Laura Eugenia Pérez-Cabrera
,
Alberto Tecante
Food and Nutrition Sciences
Vol.10 No.11
,November 14, 2019
DOI:
10.4236/fns.2019.1011094
1,829
Downloads
11,330
Views
Citations
Accumulation of Sugars and Liquid in Apoplast of Fruit Flesh Result in Pineapple Translucency
(Articles)
Haiyan Shu
,
You Wang
,
Keming Li
,
Luqiong He
,
Lifen Ding
,
Rulin Zhan
,
Shenghe Chang
American Journal of Plant Sciences
Vol.13 No.5
,May 19, 2022
DOI:
10.4236/ajps.2022.135038
197
Downloads
1,027
Views
Citations
Improvement of Cashew Apple Juice (
Anacardium occidentale
L.) by Association with Passion Fruit Juice (
Passiflora edulis
)
(Articles)
Marc Adou
,
Yao Désiré Adjouman
,
Kouadio Olivier Kouadio
,
Achille Fabrice Tetchi
,
N’Guessan Georges Amani
Food and Nutrition Sciences
Vol.12 No.7
,July 27, 2021
DOI:
10.4236/fns.2021.127059
361
Downloads
2,189
Views
Citations
Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit
(Articles)
Jasmine Y. Serpen
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311196
22,515
Downloads
31,785
Views
Citations
Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage
(Articles)
Kappat Valiyapeediyekkal Sunooj
,
Kolpe Radhakrishna
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42016
5,565
Downloads
9,719
Views
Citations
Estimation of red tip disease severity in pineapple using a non-contact sensor approach
(Articles)
Siva Kumar Balasundram
,
Faizah Abu Kassim
,
Ganesan Vadamalai
,
Ahmad Husni Mohd Hanif
Agricultural Sciences
Vol.4 No.4
,April 30, 2013
DOI:
10.4236/as.2013.44029
4,594
Downloads
7,052
Views
Citations
A Simple Method for Pineapple Seedling Propagation
(Articles)
Haiyan Shu
,
Keming Li
,
Wei Sun
,
Guiying Xu
,
Rulin Zhan
,
Shenghe Chang
Agricultural Sciences
Vol.10 No.12
,December 6, 2019
DOI:
10.4236/as.2019.1012113
702
Downloads
3,524
Views
Citations
The Responses of Pineapple Varieties to Forced-Flower Treatment at Seedling Stage
(Articles)
Haiyan Shu
,
Keming Li
,
Wei Sun
,
Guiying Xu
,
Rulin Zhan
,
Shenghe Chang
American Journal of Plant Sciences
Vol.10 No.12
,December 10, 2019
DOI:
10.4236/ajps.2019.1012151
665
Downloads
1,791
Views
Citations
Green Degumming of Silk by Enzyme Extracted from Natural Sources
(Articles)
Mahbubur Rahman
,
Asim Bhowmik
,
Sudipta Das
,
Kartick Chowhan
,
Tanmoy Biswas
Journal of Materials Science and Chemical Engineering
Vol.8 No.8
,August 20, 2020
DOI:
10.4236/msce.2020.88003
879
Downloads
3,430
Views
Citations
Extensive Pineapple Production Constraints and Land Suitability in the Centre Region of Cameroon
(Articles)
Georges Marius Etame Kossi
,
Honoré Beyegue Djonko
,
Alexis Boukong
,
Francis Brice Silatsa Tedou
Agricultural Sciences
Vol.14 No.2
,February 23, 2023
DOI:
10.4236/as.2023.142016
132
Downloads
856
Views
Citations
Anti-
Helicobacter
Activity of Certain Food Plant Extracts and Juices and Their Composition
in Vitro
(Articles)
Anna Babarikina
,
Vizma Nikolajeva
,
Dmitry Babarykin
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28118
6,874
Downloads
14,538
Views
Citations
Natural Acid Catalyzed Synthesis of Schiff under Solvent-Free Condition: As a Green Approach
(Articles)
Suresh Patil
,
S. D. Jadhav
,
M. B. Deshmukh
,
U. P. Patil
International Journal of Organic Chemistry
Vol.2 No.2
,June 28, 2012
DOI:
10.4236/ijoc.2012.22025
5,848
Downloads
12,078
Views
Citations
Corrosion-Wear of ST60-Mn Steel in Cassava Juice
(Articles)
M. A. Bodude
,
W.A. Ayoola
,
D. E. Esezobor
,
A. A. Agbeleye
J. of Minerals and Materials Characterization and Eng.
Vol.11 No.2
,February 20, 2012
DOI:
10.4236/jmmce.2012.112012
5,053
Downloads
6,340
Views
Citations
Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains
(Articles)
Yoganand Sobrun
,
Archana Bhaw-Luximon
,
Dhanjay Jhurry
,
Daneshwar Puchooa
Advances in Bioscience and Biotechnology
Vol.3 No.4
,August 23, 2012
DOI:
10.4236/abb.2012.34057
10,697
Downloads
17,541
Views
Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage
(Articles)
Bunyarat Bunruk
,
Sunisa Siripongvutikorn
,
Pornpong Sutthirak
Food and Nutrition Sciences
Vol.4 No.6
,June 14, 2013
DOI:
10.4236/fns.2013.46088
3,657
Downloads
5,731
Views
Citations
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime
(Articles)
Benedict A. Ameh
,
Dick I. Gernah
,
Okorie Obioha
,
George K. Ekuli
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65055
5,436
Downloads
7,486
Views
Citations
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