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Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study
(Articles)
Ebru Kafkas
,
Aysegul Burgut
,
Hatice Ozcan
,
Akide Ozcan
,
Mehmet Sutyemez
,
Salih Kafkas
,
Nurgül
Türemis
Food and Nutrition Sciences
Vol.8 No.12
，December 6, 2017
DOI:
10.4236/fns.2017.812079
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This article belongs to the Special Issue on
Fatty Acids in Foods
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