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Determination of ETM, Histamine and Mycotoxins in Garba, a Traditional Ivoirian Meal
(Articles)
Adjo Thérèse Anoman
,
Kouamé Mathias Koffi
,
Kouassi Narcisse Aboua
,
Marina Koussemon
American Journal of Analytical Chemistry
Vol.9 No.4
,April 26, 2018
DOI:
10.4236/ajac.2018.94019
719
Downloads
1,782
Views
Citations
Peroxide Index, Trans Fatty Acids, Acrylamide and Polycyclic Aromatic Hydrocarbons (Pah) Contents in Frying Oils and Fried Tuna Fish Involved in “Garba” Production in Côte d’Ivoire
(Articles)
Massogbè Diabate
,
Daouda Nimaga
,
Charlemagne Nindjin
,
Virgile Ahyi
,
Joseph Dossou
,
N’Guessan Geoges Amani
Food and Nutrition Sciences
Vol.10 No.8
,August 16, 2019
DOI:
10.4236/fns.2019.108068
659
Downloads
1,628
Views
Citations
Nutrient Intake and Impact of the Consumption of Two Street Foods (Garba and Rice Eggplant Sauce) in Humans
(Articles)
N’Gbésso Amos Ekissi
,
Yadé Réné Soro
,
Gnogbo Alexis Bahi
,
Ahou Bénédicte Nina Kouassi
,
N’Guessan Jean-Eugène Parfait Kouadio
,
Kouassi Benjamin Yao
,
Allico Joseph Djaman
Food and Nutrition Sciences
Vol.13 No.3
,March 10, 2022
DOI:
10.4236/fns.2022.133017
139
Downloads
780
Views
Citations
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