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Activation of Human Prefrontal Cortex to Pleasant and Aversive Taste Using Functional Near-Infrared Spectroscopy
(Articles)
Chenghong Hu
,
Yoshiko Kato
,
Zhiwei Luo
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52029
4,589
Downloads
6,552
Views
Citations
Influence of Sex Differences on Temporal Sequence of Sensations after Ingesting Fruit-Flavored Tea—A Preliminary Study
(Articles)
Eimi Sato
,
Emi Tamagawa
,
Kumi Naito
,
Mao Nirasawa
,
Ichiro Ashida
,
Satomi Miyaoka
,
Yozo Miyaoka
Food and Nutrition Sciences
Vol.9 No.6
,June 19, 2018
DOI:
10.4236/fns.2018.96051
701
Downloads
1,373
Views
Citations
Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation
(Articles)
Suzuka Akemura
,
Nomo Hasebe
,
Madoka Kasahara
,
Honami Sakai
,
Eri Sanada
,
Yozo Miyaoka
Food and Nutrition Sciences
Vol.10 No.1
,January 18, 2019
DOI:
10.4236/fns.2019.101009
825
Downloads
1,723
Views
Citations
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