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Affiliation
ISSN
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Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification
(Articles)
Michaelle Bokamba Moukala
,
Christian Aimé Kayath
,
Gabriel Ahombo
,
Nicole Prisca Makaya Dangui
,
Duchel Jeanedvi Kinouani Kinavouidi
,
Effort Concentré Nguimbi Mouélé
,
Martin Diatewa
Advances in Microbiology
Vol.9 No.11
,November 14, 2019
DOI:
10.4236/aim.2019.911058
558
Downloads
1,753
Views
Citations
Production of Clay Containers for Curbing Plantain Post-Harvest Losses in Ghana
(Articles)
Kofi Asante-Kyei
,
Alexander Addae
,
Mercy Abaka-Attah
New Journal of Glass and Ceramics
Vol.9 No.3
,July 26, 2019
DOI:
10.4236/njgc.2019.93005
1,004
Downloads
2,651
Views
Citations
Evaluation of coffee intercropped with rice and plantain at early stage of field establishment in Nigeria
(Articles)
Amos Olatunde Famaye
,
Gerald O. Iremiren
,
Kayode Olufemi Ayegboyin
,
Kayode Babatunde Adejobi
Agricultural Sciences
Vol.3 No.3
,May 15, 2012
DOI:
10.4236/as.2012.33039
5,352
Downloads
9,293
Views
Citations
Technological Experiments for the Enhancement of Glycerol Content in High Quality Wines
(Articles)
Cs. Csutorás
,
O. Hudák
,
K. Rácz
,
L. Rácz
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B008
2,710
Downloads
3,998
Views
Citations
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging
(Articles)
Konstantina Stavridou
,
Evangelos H. Soufleros
,
Elisavet Bouloumpasi
,
Vagia Dagkli
Food and Nutrition Sciences
Vol.7 No.2
,February 29, 2016
DOI:
10.4236/fns.2016.72014
3,035
Downloads
4,785
Views
Citations
Effects of Plantain (
Musa species
) as Shade on the Growth Performance of Cocoa Seedlings in the Nursery at Ibadan, Southwest, Nigeria
(Articles)
Famaye Amos Olatunde
,
Iremiren Gerald Oaikhena
,
Akanbi Olorunfemi Sunday Ojo
,
Ayegbonyin Kayode Olufemi
,
Adejobi Kayode Babatunde
Natural Science
Vol.6 No.6
,April 21, 2014
DOI:
10.4236/ns.2014.66043
4,148
Downloads
6,095
Views
Citations
Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria
(Articles)
Christiana Eleojo Aruwa
,
Omolola Ogundare
Open Access Library Journal
Vol.4 No.8
,August 3, 2017
DOI:
10.4236/oalib.1103783
1,192
Downloads
3,747
Views
Citations
Interactive Effect of Variety and Irradiation Dose on Postharvest Behaviour of Fruits of Two Plantain (
Musa
sp AAB) Varieties from the Green Stage to the Onset of Ripening
(Articles)
Daniel Osei Ofosu
,
Francis Appiah
,
Bernard Banful
American Journal of Plant Sciences
Vol.11 No.3
,March 24, 2020
DOI:
10.4236/ajps.2020.113027
479
Downloads
1,067
Views
Citations
The Use of Ripe Plantain (
Musa spp
.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst
(Articles)
Mabel Kyei Kwofie
,
Mabel Abrafi Sarpong
,
Florence Anima
,
Nafisatu Bukari
,
Oluwaseyi Adeboye
Food and Nutrition Sciences
Vol.11 No.12
,December 23, 2020
DOI:
10.4236/fns.2020.1112077
452
Downloads
2,440
Views
Citations
Evaluation of Plantain Biomass (
Musa paradisiaca
L.), as Feedstock for Bio-Ethanol Production
(Articles)
Helen Olayinka Ogunsuyi
,
Christiana Aanu Olawale
Green and Sustainable Chemistry
Vol.11 No.2
,March 29, 2021
DOI:
10.4236/gsc.2021.112006
410
Downloads
1,737
Views
Citations
Influence of Nitrogen-Potassium Fertilizers on the Growth and the Productivity Parameters of Plantain Banana PITA 3, FHIA 21 and CORNE 1
(Articles)
To Lou Tanan Géraldine Marie-Laure
,
Kouassi Kouakou Nestor
,
N’Guetta Adelaïde
,
Atsin Guy Joël Olivier Kimou
,
Amani N’Guessan Georges
,
Kouamé Akissi Françoise
Agricultural Sciences
Vol.12 No.7
,July 29, 2021
DOI:
10.4236/as.2021.127051
214
Downloads
1,182
Views
Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study
(Articles)
Keith R. Martin
,
Kristen K. Rasmussen
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210154
5,754
Downloads
9,325
Views
Citations
Polyphenol extraction from grape wastes: Solvent and pH effect
(Articles)
Celia M. Librán
,
Luis Mayor
,
Esperanza M. Garcia-Castello
,
Daniel Vidal-Brotons
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B010
6,382
Downloads
11,790
Views
Citations
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition
(Articles)
Petra D. King
,
Richard E. Smart
,
Daniel J. McClellan
Agricultural Sciences
Vol.6 No.4
,April 28, 2015
DOI:
10.4236/as.2015.64045
4,922
Downloads
6,480
Views
Citations
Wine Tasting Discourse: Traditional Knowledge, and Practice
(Articles)
Kilien Stengel
,
Angelica-Helena Marinescu
Open Journal of Social Sciences
Vol.4 No.5
,May 23, 2016
DOI:
10.4236/jss.2016.45016
1,796
Downloads
2,981
Views
Citations
Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences
(Articles)
Detto Karamoko
,
N’Dédé Théodore Deni
,
Jean-Luc Aboya Moroh
,
Koffi Maïzan Jean-Paul Bouatenin
,
Koffi Marcellin Dje
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79077
5,578
Downloads
11,652
Views
Citations
Sirtuins and Chronic Obstructive Pulmonary Disease
(Articles)
C. Carollo
,
C. Urso
,
R. Lo Presti
,
G. Caimi
Food and Nutrition Sciences
Vol.9 No.10
,October 30, 2018
DOI:
10.4236/fns.2018.910089
586
Downloads
1,499
Views
Citations
Strategy for Italian Wine Export to Chinese Market
(Articles)
Jia Li
,
Huiling Jiang
Open Access Library Journal
Vol.8 No.8
,August 4, 2021
DOI:
10.4236/oalib.1107721
192
Downloads
895
Views
Citations
Financial Ratio and Efficiency Analysis as a Competitive Advantage of Wine Manufacturing Firms. The Case of Greece
(Articles)
Maria Tsiouni
,
Christos Konstantinidis
,
Alexandra Pavloudi
,
Nikolaos Giovanis
Theoretical Economics Letters
Vol.12 No.1
,February 17, 2022
DOI:
10.4236/tel.2022.121013
278
Downloads
1,874
Views
Citations
Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment
(Articles)
Jean Ives Kablan Gnoumou
,
Doudjo Soro
,
Blanchard G. A. Adou Gnagne
,
Ernest K. Koffi
Food and Nutrition Sciences
Vol.13 No.2
,February 23, 2022
DOI:
10.4236/fns.2022.132016
181
Downloads
986
Views
Citations
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