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The Principles of Starch Gelatinization and Retrogradation
(Articles)
Masakuni Tako
,
Yukihiro Tamaki
,
Takeshi Teruya
,
Yasuhito Takeda
Food and Nutrition Sciences
Vol.5 No.3
,January 22, 2014
DOI:
10.4236/fns.2014.53035
32,738
Downloads
45,377
Views
Citations
This article belongs to the Special Issue on
Starch and Starch Derivatives
Influence of Gum Arabic from
Acacia Senegal
var.
kerensis
on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches
(Articles)
Virate Jepkogei Kiprop
,
Mary N. Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211081
224
Downloads
1,405
Views
Citations
Starch Metabolism in Plant and Its Applications in Food Industry
(Articles)
Fabien Nsanzabera
,
Evangeline Irakoze
,
Alexis Manishimwe
,
Aimable Mwiseneza
,
Jean Bosco Nsengiyumva
,
Fabien Nkurikiyimana
Advances in Biological Chemistry
Vol.13 No.4
,July 19, 2023
DOI:
10.4236/abc.2023.134009
168
Downloads
1,255
Views
Citations
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