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[1]
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Biocontrol capacity of bacteria isolated from sawdust of the dairy cattle production environment
Research in Veterinary Science,
2024
DOI:10.1016/j.rvsc.2023.105103
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[2]
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Isolation and Characterization of Human Intestinal Bacteria Cytobacillus oceanisediminis NB2 for Probiotic Potential
Frontiers in Microbiology,
2022
DOI:10.3389/fmicb.2022.932795
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[3]
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Optimizing Conditions in the Acid Tolerance Test for Potential Probiotics Using Response Surface Methodology
Microbiology Spectrum,
2022
DOI:10.1128/spectrum.01625-22
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[4]
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Screening of Spore-Forming Bacteria with Probiotic Potential in Pristine Algerian Caves
Microbiology Spectrum,
2022
DOI:10.1128/spectrum.00248-22
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[5]
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On the use of probiotics to improve dairy cattle health and productivity
Microbiology Australia,
2020
DOI:10.1071/MA20022
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[6]
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Systematic review of an intervention: the use of probiotics to improve health and productivity of calves
Preventive Veterinary Medicine,
2020
DOI:10.1016/j.prevetmed.2020.105147
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[7]
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Biotechnological potential of bacteria isolated from cattle environments of desert soils in Sonora Mexico
World Journal of Microbiology and Biotechnology,
2019
DOI:10.1007/s11274-018-2574-9
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[8]
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Characterization of a Newly Isolated Probiotic Strain from Oecophylla smaragdina, an Edible Insect Popular Among the Indigenous Communities of Northeast India
Indian Journal of Microbiology,
2018
DOI:10.1007/s12088-018-0758-5
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