"
Antimicrobial Activity of Jambul (Syzygium cumini) Fruit Extract on Enteric Pathogenic Bacteria"
written by Razoanul Haque, Mariya Kibtiya Sumiya, Najmuj Sakib, Omar Sadi Sarkar, Tanjir Tarek Ibn Siddique, Saddam Hossain, Anisul Islam, Anowar Khasru Parvez, Ali Azam Talukder, Shuvra Kanti Dey,
published by
Advances in Microbiology,
Vol.7 No.3, 2017
has been cited by the following article(s):
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[2]
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GC-MS Bioactives Profiling, Antibacterial and Cytotoxic Potential of Jamun (Syzygium cumini L.) Extracts Against Food-Borne Pathogen Salmonella enteritidis
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[3]
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[4]
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DOI:10.14295/bjs.v1i4.100
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[5]
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Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review
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[6]
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A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims
Food Chemistry,
2020
DOI:10.1016/j.foodchem.2019.125630
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[7]
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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
2019
DOI:10.1016/B978-0-12-813820-5.00023-4
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[8]
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Fruits as Prospective Reserves of bioactive Compounds: A Review
Natural Products and Bioprospecting,
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DOI:10.1007/s13659-018-0186-6
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