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Advances in Microbiology
Submission
Advances in Microbiology
ISSN Print:
2165-3402
ISSN Online:
2165-3410
www.scirp.org/journal/aim
E-mail:
aim@scirp.org
Google-based Impact Factor:
1.18
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"
The Effects of Heat Shock on the D-Values of
Listeria monocytogenes
on Selected Seafood Matrices
"
written by
Michael V. Wood, Aswathy Sreedharan, Rachael Silverberg, Alina N. Balaguero, Keith R. Schneider
,
published by
Advances in Microbiology
,
Vol.5 No.8, 2015
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Αδρανοποίηση Listeria monocytogenes κατά την θερμική επεξεργασία τσιπούρας (Sparus aurata)
2020
[2]
Thermal Inactivation of Listeria monocytogenes in Crab Meat
2018
[3]
SURVIVAL OF PATHOGENS IN COOKIE DOUGH DURING STORAGE AND COMPARISON OF DETECTION ASSAYS FOR PATHOGENS IN COOKIE DOUGH
2016
[4]
Food safety hazards associated with ready-to-bake cookie dough and its ingredients
Food Control
,
2016
[1]
Thermal Inactivation of Listeria monocytogenes in Crab Meat
Journal of Food Protection
,
2018
DOI:
10.4315/0362-028X.JFP-18-276
[2]
Thermal Inactivation of Listeria monocytogenes in Crab Meat
Journal of Food Protection
,
2018
DOI:
10.4315/0362-028X.JFP-18-276
[3]
Food safety hazards associated with ready-to-bake cookie dough and its ingredients
Food Control
,
2017
DOI:
10.1016/j.foodcont.2016.10.010
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