has been cited by the following article(s):
[1]
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The changes in seed quality of selected pepper varieties in three years
Journal on Processing and Energy in Agriculture,
2022
DOI:10.5937/jpea26-36657
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[2]
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Increasing the pepper seed quality using mycorrhizal fungi
Journal on Processing and Energy in Agriculture,
2019
DOI:10.5937/jpea1902066P
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