has been cited by the following article(s):
[1]
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Correlation between the microbiome and pack burst spoilage of Allium sativum supplemented fermented hot pepper paste
International Journal of Food Microbiology,
2023
DOI:10.1016/j.ijfoodmicro.2022.110046
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[2]
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Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design
Scientific Reports,
2023
DOI:10.1038/s41598-023-42303-x
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[3]
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Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology
Foods,
2022
DOI:10.3390/foods11162425
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[4]
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Yeast - Industrial Applications
2017
DOI:10.5772/intechopen.69942
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