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The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020)
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2021
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Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review
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2020
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Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia
Toxins,
2019
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2019
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Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts
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2019
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Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain
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2019
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Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin
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2018
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Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil
Food and Bioprocess Technology,
2018
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Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along the supply chain in Malaysia
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2018
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2018
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Application of Probabilistic Modeling to Quantify the Reduction Levels of Hepatocellular Carcinoma Risk Attributable to Chronic Aflatoxins Exposure
Nutrition and Cancer,
2017
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Cogent Food & Agriculture,
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Journal of Phytopathology,
2015
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2015
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