Advances in Biochemistry
Biochemistry is the study of chemical processes in living organisms, often referred to simply as biochemistry. It is mainly used to study the structure and function of various components in cells, such as proteins, sugars, lipids, nucleic acids and other biological macromolecules. For chemical biology, the emphasis is on the use of chemical synthesis methods to solve the relevant problems found in biochemistry. Although there are a large number of different biomolecules, there are actually many large complex molecules (called "polymers") that are formed from similar subunits (called "monomers") bound together. Each class of biopolymers has its own set of subunit types. For example, proteins are made up of 20 amino acids, while deoxyribonucleic acid (DNA) is made up of four nucleotides.
Sample Chapter(s)
Sample Chapter(s) (96 KB)
Components of the Book:
  • Chapter 1
    Sugar and low/no‑calorie‑sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project
  • Chapter 2
    Wheat Sprouts (Triticum Aestivum Linn.) Cultured by A Smart Farm System Ameliorate Nafld through the Ampk‑Mediated Srebp Signaling Pathway
  • Chapter 3
    Vitamin D status modulates innate immune responses and metabolomic profiles following acute prolonged cycling
  • Chapter 4
    Construction of a Set of Novel Transposon Vectors for Efficient Silencing of Protein and lncRNA Genes via CRISPR Interference
  • Chapter 5
    Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one‑carbon metabolites,and vitamins in the Hordaland Health Study
  • Chapter 6
    Integral feedback in synthetic biology:negative-equilibrium catastrophe
  • Chapter 7
    The Effect of Ultrasonication on the Fibrillar/ Oligomeric Structures of Aβ1−42 at Different Concentrations
  • Chapter 8
    The Role of a Loop in the Non‑catalytic Domain B on the Hydrolysis/Transglycosylation Specificity of the 4‑α‑Glucanotransferase from Thermotoga maritima
  • Chapter 9
    Illuminating the brain: Revealing brain biochemistry with synchrotron X-ray spectromicroscopy
  • Chapter 10
    Dietary protein, lipid and insect meal on growth, plasma biochemistry and hepatic immune expression of lake whitefish (Coregonus clupeaformis)
Readership: Students, academics, teachers and other people attending or interested in Biochemistry.
BoYoon Chang
Institute of Pharmaceutical Research and Development, College of Pharmacy, Wonkwang University, Iksan 54538, Jeonbuk, Republic of Korea.

Arwel W. Jones
Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, UK.

Maria Czarnek
Department of Cell Biochemistry, Faculty of Biochemistry,Biophysics and Biotechnology, Jagiellonian University in Kraków, Gronostajowa 7, 30-387 Kraków, Poland.

Åslaug Matre Anfinsen
Mohn Nutrition Research Laboratory, Centre for Nutrition,Department of Clinical Science, University of Bergen,Bergen, Norway.

Tomislav Plesa
Department of Applied Mathematics and Theoretical Physics, University of Cambridge, Centre for Mathematical Sciences, Wilberforce Road, Cambridge CB3 0WA, UK.

Nassim Faridi
Department of Clinical Biochemistry, Faculty of Medical Sciences, Tarbiat Modares University, P.O. Box. 14115-133, Tehran, Iran.

and more...
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