Combretum paniculatum; Diglucosylated Anthocyanins; Cyanidin; Pelargonidin - Articles

Nutrients and Bioactive Molecules of the Early and Late Cultivars of the Treviso Red Chicory (Cichorium intybus L.) (Articles)

Laura D’Evoli, Massimo Lucarini, José Sanchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Elena Azzini, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.8 No.5, May 10, 2017

DOI: 10.4236/fns.2017.85031 1,398 Downloads 2,640 Views Citations
Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes (Articles)

Jelisa Thomas, Allexey Barley, Shantrell Willis, Jasmine Thomas, Martha Verghese, Judith Boateng

Food and Nutrition Sciences Vol.11 No.10, October 23, 2020

DOI: 10.4236/fns.2020.1110066 1,206 Downloads 3,756 Views Citations
Discussion of the Composition of Jaboticaba in Different Processes (Articles)

Ching-Hu Tsai, Yi-Chun Lin, Chih-Ta Liu, Yo-Ju Chen

Food and Nutrition Sciences Vol.15 No.1, January 31, 2024

DOI: 10.4236/fns.2024.151005 206 Downloads 828 Views Citations
Effect of Anthocyanin Extracts in Reproductive and Metabolic Parameters in Pregnant Rats (Articles)

Octavio Aguirre-López, Elizabeth Lagunas-Mayoral, Francisco Javier Barrera-Cobos, Isaac Andrade-González, Guillermo Nolasco-Rodríguez, Jacinto Bañuelos-Pineda, Elia Margarita Rodríguez-Chávez, Ricardo Cuéllar-Pérez

Open Journal of Veterinary Medicine Vol.15 No.12, December 4, 2025

DOI: 10.4236/ojvm.2025.1512019 48 Downloads 291 Views Citations
Ensuring Optimum Conditions for the Enzymatic Transesterification of Anthocyanin Mixture from Roselle (Hibiscus sabdariffa L.) Calyx Using RSM and ANN (Articles)

Marie Liliane Mouto Kalla, Guifo Joseph Kayem, Emmanuel Jong Nso, Bineesh Prakasan Nisha

Advances in Bioscience and Biotechnology Vol.17 No.2, February 3, 2026

DOI: 10.4236/abb.2026.172005 40 Downloads 249 Views Citations
In Silico Analysis of a MRP Transporter Gene Reveals Its Possible Role in Anthocyanins or Flavonoids Transport in Oryze sativa (Articles)

Qin-Long Zhu, Xian-Rong Xie, Jia Zhang, Ge Xiang, Yun Li, Hai-Bing Wu

American Journal of Plant Sciences Vol.4 No.3, March 26, 2013

DOI: 10.4236/ajps.2013.43072 7,422 Downloads 14,928 Views Citations
Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Espérance Debs, Catherine Nguyen, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.4 No.12, November 27, 2013

DOI: 10.4236/fns.2013.412155 4,099 Downloads 7,158 Views Citations
Blueberry: Functional Traits and Obtention of Bioactive Compounds (Articles)

Fernanda Izabel Garcia da Rocha Concenço, Paulo César Stringheta, Afonso Mota Ramos, Igor Hiroshi Terayama Oliveira

American Journal of Plant Sciences Vol.5 No.18, August 7, 2014

DOI: 10.4236/ajps.2014.518278 5,531 Downloads 7,793 Views Citations
Evaluation of the Liver Cancer Prevention of Anthocyanin Extracts from Mulberry (Morus alba L.) Variety PR-01 (Articles)

Sufeng Liao, Jianghong Liu, Ming Xu, Jingui Zheng

Advances in Bioscience and Biotechnology Vol.9 No.9, September 18, 2018

DOI: 10.4236/abb.2018.99030 1,344 Downloads 2,999 Views Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone (Articles)

Emily C. Kilel, John K. Wanyoko, Abdul K. Faraj, Peninah Ngoda

Food and Nutrition Sciences Vol.10 No.10, October 11, 2019

DOI: 10.4236/fns.2019.1010086 809 Downloads 3,230 Views Citations
Ameliorating Effects of Delphinol®, Anthocyanin Standardized Maqui Berry Extract, on Skin Brightness and Redness in Japanese Females: A Randomized Double-Blind Placebo-Controlled Pilot Study (Articles)

Norihito Shimizu, Wakana Yamada, Kenchi Miyasaka, Hiroshi Shimoda

Journal of Cosmetics, Dermatological Sciences and Applications Vol.10 No.4, October 16, 2020

DOI: 10.4236/jcdsa.2020.104017 1,568 Downloads 4,882 Views Citations
Protective Effect of an Anthocyanin on Alzheimer’s Disease (Articles)

Alya Al-Furaydi, Noorah Saleh Al-Sowayan

Advances in Bioscience and Biotechnology Vol.14 No.12, December 21, 2023

DOI: 10.4236/abb.2023.1412035 189 Downloads 1,041 Views Citations
Quantification of Total Phenols, Total Flavonoids, Total Anthocyanins and Evaluation of Antioxidant and Antiradical Activities of Detarium Senegalense Extracts from Chad (Articles)

Salomon Madjitoloum Betoloum, Séverin Mbaihougadobe, Abel Mbaiogaou, Djibrine Adoum Oumar, Mbaindiguim Dagoto, Yaya Mahmout

Advances in Biological Chemistry Vol.14 No.1, February 5, 2024

DOI: 10.4236/abc.2024.141001 331 Downloads 1,165 Views Citations
In Vitro Sickling Inhibitory Effects and Anti-Sickle Erythrocytes Hemolysis of Dicliptera colorata C. B. Clarke, Euphorbia hirta L. and Sorghum bicolor (L.) Moench (Articles)

Pius T. Mpiana, Blaise K. Lombe, Aladdin M. Ombeni, Koto-Te-Nyiwa Ngbolua, Damien S. T. Tshibangu, Louisette K. Wimba, Dorothée D. Tshilanda, Felicien K. Mushagalusa, Sévérin K. Muyisa

Open Journal of Blood Diseases Vol.3 No.1, March 29, 2013

DOI: 10.4236/ojbd.2013.31009 6,188 Downloads 12,570 Views Citations

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