Sensory Processing - Articles - Scientific Research Publishing

Mobile Technology and Dissemination of Information in the Kenyan Insurance Industry (Articles)

Gladys Nyawira Maina, Thomas Ogoro Ombati, Oboko Obwocha Robert

Intelligent Information Management Vol.14 No.4，July 12, 2022

DOI: 10.4236/iim.2022.144008 203 Downloads 1,035 Views Citations
A Brief Analysis of Sustainable Progress of Innovative Research & Development of Chinese Copper Processing Firms—With Japanese Furukawa Electric as a Standard (Articles)

Boyuan Li

World Journal of Engineering and Technology Vol.10 No.4，September 30, 2022

DOI: 10.4236/wjet.2022.104049 149 Downloads 560 Views Citations
Brazilian Export Processing Zones & Green Powershoring: Challenges & Opportunities (Articles)

Helson Braga, Raul Gouvea, Margarida Gutierrez

Modern Economy Vol.14 No.10，October 11, 2023

DOI: 10.4236/me.2023.1410070 283 Downloads 1,490 Views Citations
A Stacking-Based Ensemble Approach with Embeddings from Language Models for Depression Detection from Social Media Text (Articles)

Akwa Gaius, Ronald Waweru Mwangi, Antony Ngunyi

Journal of Data Analysis and Information Processing Vol.11 No.4，November 10, 2023

DOI: 10.4236/jdaip.2023.114022 172 Downloads 844 Views Citations
Evaluation of Ruminal Dry Matter Disappearance and pH of Dry Corn, High-Moisture Corn, and Rye under in Vitro Conditions (Articles)

Warren Carl Rusche, Zachary Kidd Foster Smith

Agricultural Sciences Vol.15 No.3，March 29, 2024

DOI: 10.4236/as.2024.153019 156 Downloads 518 Views Citations
An Overview and Prospects Analysis of Data Mining Technology (Articles)

Pengpeng Sun

Open Access Library Journal Vol.11 No.8，August 16, 2024

DOI: 10.4236/oalib.1111949 88 Downloads 910 Views Citations
Research on Open Access Journals Based on Article Processing Charges (Articles)

Meiping Wang

Open Access Library Journal Vol.11 No.8，August 29, 2024

DOI: 10.4236/oalib.1111916 53 Downloads 621 Views Citations
Waste Glycerol Valorization and Recovery of 1,3-Propanediol: Focus on Process Optimization (Articles)

Pragya Gupta, Prakash C. Sahoo, Ravi Prakash Gupta, Manoj Kumar

Natural Resources Vol.16 No.5，May 20, 2025

DOI: 10.4236/nr.2025.165009 35 Downloads 183 Views Citations
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits (Articles)

Yashi Srivastava

Food and Nutrition Sciences Vol.1 No.2，November 3, 2010

DOI: 10.4236/fns.2010.12007 7,945 Downloads 15,113 Views Citations
Application of a Quartz Crystal Microbalance (QCM) System Coated with Chromatographic Adsorbents for the Detection of Olive Oil Volatile Compounds (Articles)

María E. Escuderos, Sebastián Sánchez, Antonio Jiménez

Journal of Sensor Technology Vol.1 No.1，March 18, 2011

DOI: 10.4236/jst.2011.11001 7,544 Downloads 14,368 Views Citations
Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1，April 8, 2011

DOI: 10.4236/ojas.2011.11002 7,809 Downloads 15,584 Views Citations
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris) (Articles)

Olayinka Akinjayeju, Olayinka F. Ajayi

Food and Nutrition Sciences Vol.2 No.4，July 1, 2011

DOI: 10.4236/fns.2011.24049 8,893 Downloads 15,531 Views Citations
Projective Mapping and Product Positioning of Deep Fat Fried Snack (Articles)

Ramasamy Ravi, Vivek Kumar Singh, Maya Prakash

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26093 8,306 Downloads 13,259 Views Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride (Articles)

Eleni Manolopoulou, Theodoros Varzakas

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29130 10,177 Downloads 19,359 Views Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps (Articles)

Nafeesa Ali, Kolawole O. Falade, John O. Akingbala

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32033 9,714 Downloads 16,181 Views Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits (Articles)

Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34067 6,619 Downloads 11,069 Views Citations
Sensitive Skin in China (Articles)

Miranda A. Farage, Christian P. Mandl, Enzo Berardesca, Howard I. Maibach

J. of Cosmetics, Dermatological Sciences and Applications Vol.2 No.3，September 18, 2012

DOI: 10.4236/jcdsa.2012.23035 5,810 Downloads 10,573 Views Citations
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins (Articles)

Deeptanshu Srivastava, Jyotsna Rajiv, Mahadevamma , Madeneni Madhava Naidu, Jarpala Puranaik, Pullabhatla Srinivas

Food and Nutrition Sciences Vol.3 No.11，November 19, 2012

DOI: 10.4236/fns.2012.311191 5,584 Downloads 8,850 Views Citations
5-HTr Expression in Primary Trigeminal Neuron Following Injury (Articles)

Ombretta Mameli, Antonella Russo, Stefania Stanzani, Giovanni Tringali, Elio Insirello, Marcello Alessandro Caria, Pier Luigi De Riu

Journal of Behavioral and Brain Science Vol.2 No.4，November 30, 2012

DOI: 10.4236/jbbs.2012.24050 3,725 Downloads 6,512 Views Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food (Articles)

Helen Nwakego Ayo-Omogie, Regina Ogunsakin

Food and Nutrition Sciences Vol.4 No.8，August 5, 2013

DOI: 10.4236/fns.2013.48110 6,281 Downloads 9,624 Views Citations

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