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J.-M. Kang, I.-H. Cha, Y.-K. Lee and H.-S. Ryu, “Identification of Volatile Essential Oil, and Flavor Characterization and Antibacterial Effect of Fractions from Houttuynia cordata Thunb. I. Identification of Volatile Essential Oil Compounds from Houttuynia cordata Thunb,” Han’guk Sikp’um Yongyang Kwahak Hoechi, Vol. 26, No. 2, 1997, pp. 209-213.

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