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D. Hornero-Mendez and M. I. Minguez-Mosquera, “Rapid Spectrophotometric Determination of Red and Yellow Isochromic Carotenoid Fractions in Paprika and Red Pepper Oleoresins,” Journal of Agricultural and Food Chemistry, Vol. 49, No. 8, 2001, pp. 3584-3588. doi:10.1021/jf010400l

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