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G. J. Nelson, P. C. Schmidt, G. Bartolini, D. S. Kelley and D. Kyle, “The Effect of Dietary Arachidonic Acid on Platelet Function, Platelet Fatty Acid Composition, and Blood Coagulation in Humans,” Lipids, Vol. 32, No. 4, 1997, 421-425. doi:10.1007/s11745-997-0055-7

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