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Wang, H., Nair, M.G., Strasburg, G.M., Chang, Y.-C., Booren, A.M., Gray, J.I., et al. (1999) Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries. Journal of Natural Products, 62, 294-296. https://doi.org/10.1021/np980501m

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