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Moghaddam, M., Mehdizadeh, L., Grumezescu, A.M. and Holban, A.M. (2017) Chemistry of Essential Oils and Factors Influencing Their Constituents. In: Grumezescu, A.M. and Holban, A.M., Eds., Soft Chemistry and Food Fermentation, Academic Press, London, 379-419.
https://doi.org/10/1016/B978-0-12-811412-4.00013-8

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