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Wong, C., Chang, T., Yang, H. and Cui, M. (2015) Antibacterial Mechanism of Lactic Acid on Physiological and Morphological Properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogene. Food Control, 47, 231-236.
https://doi.org/10.1016/j.foodcont.2014.06.034

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