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The Importance of Prebiotics in Functional Foods and Clinical Practice
(Articles)
Valéria Maria Caselato de Sousa
,
Elisvânia Freitas dos Santos
,
Valdemiro Carlos Sgarbieri
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22019
18,873
Downloads
40,422
Views
Citations
Xylooligosaccharides (XOS) as Emerging Prebiotics: Its Production from Lignocellulosic Material
(Articles)
Nutan Mhetras
,
Vidhyashri Mapre
,
Digambar Gokhale
Advances in Microbiology
Vol.9 No.1
,January 9, 2019
DOI:
10.4236/aim.2019.91002
1,919
Downloads
5,217
Views
Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania
(Articles)
Stephanie L. Irvine
,
Sharareh Hekmat
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25061
9,332
Downloads
17,548
Views
Citations
Effects of Fructooligofructoses Chain Length on the Bifidobacteria of the Human Colon: A Pilot Study
(Articles)
Krista Mendlik
,
Julie A. Albrecht
,
Marilynn Schnepf
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312211
4,248
Downloads
6,395
Views
Citations
Inhibition of lectin adherence to tissue culture cells by prebiotic carbohydrates
(Articles)
Maria X. Maldonado
,
Terry Fangman
,
Alvaro F. Pinto
,
John H. Rupnow
,
Robert W. Hutkins
Advances in Bioscience and Biotechnology
Vol.4 No.1
,January 28, 2013
DOI:
10.4236/abb.2013.41010
6,660
Downloads
9,840
Views
Citations
Chemopreventive Potential of Probiotics and Prebiotics
(Articles)
Rajitha Sunkata
,
Josh Herring
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.5 No.18
,September 29, 2014
DOI:
10.4236/fns.2014.518194
5,937
Downloads
8,102
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics
(Articles)
Evelyn Lu
,
Marie Yeung
,
Chi Kong Yeung
Food and Nutrition Sciences
Vol.9 No.3
,March 3, 2018
DOI:
10.4236/fns.2018.93013
2,155
Downloads
4,988
Views
Citations
Development of a Soy-Based Synbiotic Beverage
(Articles)
Suzana Reis Evangelista
,
Gislaine Ghiselli
,
Francisco Maugeri Filho
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38148
4,329
Downloads
7,505
Views
Citations
Effect of a Natural Inulin-Containing Product, “Kikuimo Extract” on Intestinal Microbes and Gene Expression in the Liver and Adipose Tissue of Menopausal Monkeys
(Articles)
Shigeo Nakayama
,
Fusako Mitsunaga
,
Akira Maeda
,
Shin Nakamura
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79076
1,577
Downloads
2,484
Views
Citations
Dietary Fibers-Classification, Properties, Analysis and Function: A Review
(Articles)
Osama Ibrahim
,
Mirjana Menkovska
Advances in Bioscience and Biotechnology
Vol.13 No.12
,December 26, 2022
DOI:
10.4236/abb.2022.1312036
495
Downloads
5,336
Views
Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
(Articles)
Marla Simone Jovenasso Manzoni
,
Daniela Cardoso Umbelino Cavallini
,
Nadiége Dourado Pauly-Silveira
,
Mariana Nougalli Roselino
,
Elizeu Antonio Rossi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311195
5,093
Downloads
7,928
Views
Citations
A Di-D-Fructose Dianhydride-Enriched Caramel Modulates Pig Fecal Microbiota Composition
(Articles)
Luis A. Rubio
,
María Jesús Peinado
,
Ana Echávarri
,
Raquel Ruiz
,
Elena Suárez-Pereira
,
Carmen Ortiz Mellet
,
José M. García Fernández
Advances in Microbiology
Vol.4 No.5
,April 24, 2014
DOI:
10.4236/aim.2014.45031
6,013
Downloads
12,857
Views
Citations
Would Adding Low Doses of Lithium Salts and/or Prebiotic Fibre Interventions to an Effective Exercise Protocol Further Enhance Retention of Cognitive Integrity? Potential for Preventing Loss of Cognition with Aging Using Combinations of Low Cost Regimens
(Articles)
David A. Hart
Journal of Biomedical Science and Engineering
Vol.11 No.1
,January 10, 2018
DOI:
10.4236/jbise.2018.111001
845
Downloads
1,717
Views
Citations
The Prebiotic Effect of Triple Biotic Technology on Skin Health
(Articles)
Min Li
,
Aixing Fan#
,
Junhong Mao#
,
Nadia Soliman
,
Komal Shahani
,
Andre’ M. Morgan
,
Thomas Boyd
J. of Cosmetics, Dermatological Sciences and Applications
Vol.11 No.4
,December 7, 2021
DOI:
10.4236/jcdsa.2021.114025
441
Downloads
3,017
Views
Citations
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