has been cited by the following article(s):
[1]
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Polysaccharides as food system stabilizers
BIO Web of Conferences,
2024
DOI:10.1051/bioconf/20248301009
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[2]
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Impact of isolated and chemically modified dietary fiber on bakery products: Current knowledge and future directions
Cereal Chemistry,
2024
DOI:10.1002/cche.10722
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