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Tian, Y.Q., Li, W., Jiang, Z.T., Jing, M.M. and Shao, Y.Z. (2018) The Preservation Effect of Metschnikowia pulcherrima Yeast on Anthracnose of Postharvest Mango Fruits and the Possible Mechanism. Food Science and Biotechnology, 27, 95-105.
https://doi.org/10.1007/s10068-017-0213-0
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