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Gonzalez, R., Ballester, I., Lopez-Posadas, R., Suarez, M.D., Zarzuelo, A., Martinez- Augustin, O. and Sanchez De Medina, F. (2011) Effects of Flavonoids and Other Polyphenols on Inflammation. Critical Reviews in Food Science and Nutrition, 51, 331-362.
https://doi.org/10.1080/10408390903584094

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