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Le, Q.P., Ueda, S., Nguyen, T.N.H., Dao, T.V.K., Van Hoang, T.A., Tran, T.T.N., Vien, Q.M., et al. (2015) Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli in Retail Meats and Shrimp at a Local Market in Vietnam. Foodborne Pathogens and Disease, 12, 719-725.
https://doi.org/10.1089/fpd.2015.1954

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