Article citationsMore>>

Wang, Z.M., Pierson Jr, R.N. and Heymsfield, S.B. (1992) The Five-Level Model: A New Approach to Organizing Body Composition Research. The American Journal of Clinical Nutrition, 56, 19-28.
https://doi.org/10.1093/ajcn/56.1.19

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top