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Iyer, V., Salunkhe, D.K., Sathe, S.K. and Rockland, L.B. (1980) Quick Cooking Beans (Phaseolus vulgaris L.). II: Phyates, Oligosaccharides and Antienzymes. Plant Foods for Human Nutrition, 30, 45-52.
https://doi.org/10.1007/BF01112103
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