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Sivam, G.P., Lampe, J.W., Ulness, B., Swanzy, S.R. and Potter, J.D. (1997) Helicobacter pylori—In Vitro Susceptibility to Garlic (Allium sativum) Extract. Nutrition and Cancer, 27, 118-121.
https://doi.org/10.1080/01635589709514512
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