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Vazquez, B.I., Fente, C., Franco, C., Cepeda, A., Prognon, P. and Mahuzier, G. (1996) Simultaneous HPLC Determination of Ochratoxin A and Citrinin in Cheese by Time-Resolved Luminescence Using Terbium. Journal of Chromatography A, 727, 185-193.
http://dx.doi.org/10.1016/0021-9673(95)01174-9

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