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Cai, Y.M., Benno, Y., Ogawa, M. and Kumai, S. (1999) Effect of Applying Lactic Acid Bacteria Isolated from Forage Crops on Fermentation Characteristics and Aerobic Deterioration of Silage. Journal of Dairy Science, 82, 520-526. http://dx.doi.org/10.3168/jds.S0022-0302(99)75263-x

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