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Schirra, M., D’Aquino, S., Palma, A., Marceddu, S., Angioni, A., Cabras, P., Scherm, B. and Migheli, Q. (2005) Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil. Journal of Agriculture and Food Chemistry, 53, 6718-6724. http://dx.doi.org/10.1021/jf051004w

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