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DOI
Author
Journal
Affiliation
ISSN
Subject
Composition and Functional Properties of Yam Bean (
Pachyrhizus
spp.) Seed Flour
(Articles)
Abbas Kisambira
,
John H. Muyonga
,
Yusuf B. Byaruhanga
,
Phinehas Tukamuhabwa
,
Silver Tumwegamire
,
Wolfgang J. Grüneberg
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68076
4,522
Downloads
7,885
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Evaluation of Nutritional Value for Four Kinds of Wild Plants in Northern Sector of Nile Delta, Egypt
(Articles)
Yasser Ahmed El-Amier
,
Thaer Jameel Abdullah
Open Journal of Applied Sciences
Vol.5 No.7
,July 31, 2015
DOI:
10.4236/ojapps.2015.57039
3,081
Downloads
4,425
Views
Citations
Proximate and Elemental Composition of Important Fish Species in Makkah Central Fish Market, Saudi Arabia
(Articles)
Shady M. El Shehawy
,
Ali A. Gab-Alla
,
Hamed M. A. Mutwally
Food and Nutrition Sciences
Vol.7 No.6
,May 24, 2016
DOI:
10.4236/fns.2016.76044
2,178
Downloads
5,151
Views
Citations
Effects of Fermentation on the Proximate Composition of Irish (
Solanum tuberosum
) and Sweet Potato (
Ipomoea batatas
) Peels
(Articles)
Deke Victoria Adegunloye
,
Tolulope Christianah Oparinde
Advances in Microbiology
Vol.7 No.7
,July 19, 2017
DOI:
10.4236/aim.2017.77044
1,612
Downloads
4,701
Views
Citations
Nutritional Composition of Staple Food Bananas of Three Cultivars in India
(Articles)
Santhosh Kumar Kookal
,
Appachanda Thimmaiah
American Journal of Plant Sciences
Vol.9 No.12
,November 26, 2018
DOI:
10.4236/ajps.2018.912179
1,529
Downloads
6,656
Views
Citations
Consumer Acceptance and Physicochemical Properties of Developed Carambola (
Averrhoa carambola
) Candy
(Articles)
Most. Jesmin Akhter
,
Md. Mojaffor Hosain
,
Md. Abdul Halim
,
Mehar Prabin
,
Shanaz Parvin
,
Ayesha Siddika
,
Fatehatun Noor
,
Md. Al-Amin
World Journal of Engineering and Technology
Vol.10 No.2
,May 31, 2022
DOI:
10.4236/wjet.2022.102027
196
Downloads
1,964
Views
Citations
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
5,336
Downloads
8,471
Views
Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation
(Articles)
Sandra Rodrigues
,
Alfredo Teixeira
Food and Nutrition Sciences
Vol.5 No.7
,March 21, 2014
DOI:
10.4236/fns.2014.57070
7,500
Downloads
10,242
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake
(Articles)
Wan Rosli Wan Ishak
,
Che Anis Jauharah Che Mohd Zin
,
Sathyasurya Daniel Robert
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516167
4,519
Downloads
5,733
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content
(Articles)
Chenin Treftz
,
  Zhang
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.15
,November 19, 2015
DOI:
10.4236/fns.2015.615143
8,061
Downloads
13,388
Views
Citations
Comparison between Hydroponic- and Soil-Grown Raspberries (
Rubus idaeus
): Vi-ability and Sensory Traits
(Articles)
Chenin Treftz
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616158
5,789
Downloads
7,718
Views
Citations
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam
(Articles)
Ena Gupta
,
Shalini Purwar
,
Pragati Jaiswal
,
Reena Chaturvedi
,
G. K. Rai
Food and Nutrition Sciences
Vol.7 No.7
,June 23, 2016
DOI:
10.4236/fns.2016.77061
3,575
Downloads
8,700
Views
Citations
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens
(Articles)
Atsbaha Hailemariam
,
Wondmeneh Esatu
,
Solomon Abegaz
,
Mengistu Urge
,
Getnet Assefa
,
Tadelle Dessie
Open Journal of Animal Sciences
Vol.12 No.4
,August 15, 2022
DOI:
10.4236/ojas.2022.124043
248
Downloads
1,513
Views
Citations
Comparison of Fatty Acid and Proximate Composition between
Holothuria edulis
and
Holothuria scabra
Collected from Coastal Water of Sabah, Malaysia
(Articles)
Sujjat Al Azad
,
Sitti Raehanah Muhamad Shaleh
,
Shafiquzzaman Siddiquee
Advances in Bioscience and Biotechnology
Vol.8 No.3
,March 17, 2017
DOI:
10.4236/abb.2017.83007
1,941
Downloads
3,593
Views
Citations
Relationship between Mood Change, Odor and Its Psychophysiological Responses in Humans in Terms of the Sensory Evaluation Spectrum
(Articles)
Yoshiaki Sugawara
,
Asami Shigetho
,
Mai Yoneda
,
Tomoko Tuchiya
,
Hiroko Yamada
,
Tomomi Matumura
,
Miki Hirano
Psychology
Vol.6 No.8
,June 26, 2015
DOI:
10.4236/psych.2015.68095
3,666
Downloads
5,414
Views
Citations
Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network
(Articles)
Zeynab Raftaniamiri
,
Pratima Khandelwal
,
B. R. Aruna
Advances in Bioscience and Biotechnology
Vol.1 No.3
,August 16, 2010
DOI:
10.4236/abb.2010.13031
7,400
Downloads
14,890
Views
Citations
Determination of Heat Stress and Ultra Low Oxygen in Chestnut Storage under Control and Modified Atmospheres
(Articles)
Νikos Tzortzakis
,
Ιoannis Metzidakis
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33055
3,438
Downloads
6,421
Views
Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
6,382
Downloads
10,608
Views
Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,338
Downloads
6,893
Views
Citations
Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability
(Articles)
Lauro Melo
,
Juliana Maria Porto Cardoso
,
Juliana Rosa Battochio
,
Helena Maria André Bolini
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45064
6,079
Downloads
9,090
Views
Citations
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