has been cited by the following article(s):
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[1]
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Analysis of yoghurts', whey-based beverages' and fermented milks' labels and differences on their sensory profiles and acceptance
International Dairy Journal,
2017
DOI:10.1016/j.idairyj.2016.12.008
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[2]
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Optimization of roasting conditions of Pistacia terebinthus in a fluidized bed roaster
LWT,
2017
DOI:10.1016/j.lwt.2017.02.007
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[3]
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Sweetness potency and sweetness synergism of sweeteners in milk and coffee systems
Food Research International,
2015
DOI:10.1016/j.foodres.2015.04.044
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