Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Personality Differences in Perception: The Role of Incongruity Intolerance and Mental Schemata on Aesthetic Preferences
(Articles)
Valeria Biasi
,
Paolo Bonaiuto
,
Nazarena Patrizi
,
James M. Levin
Psychology
Vol.6 No.13
,October 22, 2015
DOI:
10.4236/psych.2015.613169
2,906
Downloads
3,873
Views
Citations
Gestational Diabetes Mellitus: New Diagnostic Criteria
(Articles)
Letícia Nascimento Medeiros Bortolon
,
Luciana de Paula Leão Triz
,
Bruna de Souza Faustino
,
Larissa Bianca Cunha de Sá
,
Denise Rosso Tenório Wanderley Rocha
,
Alberto Krayyem Arbex
Open Journal of Endocrine and Metabolic Diseases
Vol.6 No.1
,January 14, 2016
DOI:
10.4236/ojemd.2016.61003
5,233
Downloads
8,372
Views
Citations
This article belongs to the Special Issue on
Research on Endocrinology Collection (Scientific Papers 2016)
Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
703
Downloads
4,620
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk
(Articles)
Liliana Popescu
,
Viorica Bulgaru
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212091
704
Downloads
11,010
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Exercise Intolerance and Excessive Chronotropic Response Due to Possible Autonomic Dysfunction Post COVID-19 Infection
(Articles)
Stefanos Archontakis
,
Dimitrios Venetsanos
,
Nikias Milaras
,
Eirini Beneki
,
Panagiotis Dourvas
,
Epameinondas Triantafyllou
,
Konstantinos Sideris
,
Konstantina Aggeli
,
Petros Arsenos
,
Athanasios Kordalis
,
Konstantinos Gatzoulis
,
Skevos Sideris
International Journal of Clinical Medicine
Vol.14 No.12
,December 28, 2023
DOI:
10.4236/ijcm.2023.1412046
94
Downloads
587
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,514
Downloads
9,405
Views
Citations
Safe Foods for Celiac People
(Articles)
Carlos Osella
,
Maria de La Torre
,
Hugo Sánchez
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59089
6,349
Downloads
9,588
Views
Citations
Ancient Whole Grain Gluten-Free Flatbreads
(Articles)
Talwinder Singh Kahlon
,
Mei-Chen Maggie Chiu
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517185
5,190
Downloads
7,003
Views
Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.7
,May 5, 2015
DOI:
10.4236/fns.2015.67065
4,381
Downloads
6,425
Views
Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta
(Articles)
Talwinder S. Kahlon
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.6 No.15
,November 23, 2015
DOI:
10.4236/fns.2015.615150
4,869
Downloads
8,116
Views
Citations
Coeliac Disease: Gluten Free Diet and… What Else?
(Articles)
Marina Taus
,
Elsa Veronica Mignini
,
Daniele Fumelli
,
Debora Busni
,
Giulia Nicolai
,
Carla Carletti
,
Albano Nicolai
Open Journal of Gastroenterology
Vol.6 No.11
,November 23, 2016
DOI:
10.4236/ojgas.2016.611035
2,008
Downloads
4,942
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
2,165
Downloads
5,142
Views
Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale
(Articles)
Talwinder S. Kahlon
,
Roberto J. Avena-Bustillos
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.9 No.4
,April 26, 2018
DOI:
10.4236/fns.2018.94026
714
Downloads
1,653
Views
Citations
Gluten-Free Bread Enriched with Vegetable Flours
(Articles)
Maria A. Saccotelli
,
Sara Spinelli
,
Amalia Conte
,
Matteo A. Del Nobile
Food and Nutrition Sciences
Vol.9 No.4
,April 28, 2018
DOI:
10.4236/fns.2018.94028
1,865
Downloads
4,399
Views
Citations
Market Capturing and Business Expansion Strategy for Gluten-Free Foods in India and USA Using PESTEL Model
(Articles)
Jolly Masih
,
Rajasekaran Rajkumar
,
Paviter Singh Matharu
,
Amita Sharma
Agricultural Sciences
Vol.10 No.2
,February 27, 2019
DOI:
10.4236/as.2019.102017
6,538
Downloads
14,421
Views
Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.11
,November 27, 2020
DOI:
10.4236/fns.2020.1111072
618
Downloads
1,727
Views
Citations
High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables
(Articles)
Talwinder S. Kahlon
,
Ronald P. Haff
,
Jenny L. Brichta
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125031
403
Downloads
1,370
Views
Citations
Detection of Gluten in Dishes Offered as Gluten-Free in a Gastronomic Area Located in San José, Costa Rica
(Articles)
Vanessa Bagnarello-Madrigal
,
Daniela Rodríguez-Chaves
,
Mayra Villegas-Barakat
,
Andrés Chacón-Robles
,
Moisés Coto-Hernández
Natural Science
Vol.14 No.12
,December 21, 2022
DOI:
10.4236/ns.2022.1412047
83
Downloads
949
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
55
Downloads
234
Views
Citations
Body Fluid Changes, Cardiovascular Deconditioning and Metabolic Impairment Are Reversed 24 Hours after a 5-Day Dry Immersion
(Articles)
Mickael Coupé
,
Elena Tomilovskaya
,
,
Françoise Larcher
,
Bertrand Diquet
,
Liudmila Kh. Pastushkova
,
Inesa B. Kozlovskaya
,
Irina M. Larina
,
Guillemette Gauquelin-Koch
,
Vladimir A. Kulchitsky
,
Marc-Antoine Custaud
,
Nastassia M. Navasiolava
Open Journal of Nephrology
Vol.3 No.1
,March 27, 2013
DOI:
10.4236/ojneph.2013.31004
4,322
Downloads
7,203
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top