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Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
6,382
Downloads
10,608
Views
Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,338
Downloads
6,890
Views
Citations
Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability
(Articles)
Lauro Melo
,
Juliana Maria Porto Cardoso
,
Juliana Rosa Battochio
,
Helena Maria André Bolini
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45064
6,079
Downloads
9,090
Views
Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
6,839
Downloads
10,633
Views
Citations
Evaluation of Sensory and
in Vitro
Cardio Protective Properties of Sardine (
Sardina pilchardus
): The Effect of Grilling and Brining
(Articles)
Constantina Nasopoulou
,
Evangelia Psani
,
Eleni Sioriki
,
Constantinos A. Demopoulos
,
Ioannis Zabetakis
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49122
4,417
Downloads
6,732
Views
Citations
Methods for Statistical Inference of Triangle Taste Tests Data and Their Applications
(Articles)
Yongkang Xu
,
Xingxu Li
,
Jiachun Xie
Open Journal of Business and Management
Vol.2 No.2
,March 26, 2014
DOI:
10.4236/ojbm.2014.22011
10,809
Downloads
16,514
Views
Citations
“Please Draw Me a Face…” Atypical Face Mental Concept in Autism
(Articles)
Emilie Meaux
,
David Bakhos
,
Frédérique Bonnet-Brilhault
,
Patrice Gillet
,
Emmanuel Lescanne
,
Catherine Barthélémy
,
Magali Batty
Psychology
Vol.5 No.11
,August 25, 2014
DOI:
10.4236/psych.2014.511150
5,146
Downloads
7,716
Views
Citations
This article belongs to the Special Issue on
Psychology for Autism
Abnormal Linguistic Lateralization and Sensory Processing in High Functioning Children with Autism Spectrum Conditions
(Articles)
Sonia Martínez-Sanchis
,
María Consuelo Bernal
,
Ana Costa
,
Marien Gadea
Journal of Behavioral and Brain Science
Vol.4 No.9
,September 24, 2014
DOI:
10.4236/jbbs.2014.49042
4,540
Downloads
6,433
Views
Citations
A Comparison of Central Sensory Reception and Integration Abilities between Older Females with and without Fibromyalgia: A Pilot Study
(Articles)
Yi-Hsin Ko
,
Debra J. Rose
Advances in Aging Research
Vol.4 No.2
,March 12, 2015
DOI:
10.4236/aar.2015.42008
4,111
Downloads
4,924
Views
Citations
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible
(Articles)
Diana De Santis
,
Maria Teresa Frangipane
Natural Science
Vol.7 No.3
,March 13, 2015
DOI:
10.4236/ns.2015.73015
5,017
Downloads
6,418
Views
Citations
This article belongs to the Special Issue on
Sensory Systems
Effect of Spices on Consumer Acceptability of Purple Tea (
Camellia sinensis
)
(Articles)
Simon O. Ochanda
,
John K. Wanyoko
,
Henrik K. Ruto
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68073
4,166
Downloads
5,953
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions
(Articles)
C. Endo
,
A. Hirata
,
A. Takami
,
I. Ashida
,
Y. Miyaoka
Food and Nutrition Sciences
Vol.6 No.9
,June 11, 2015
DOI:
10.4236/fns.2015.69078
3,943
Downloads
5,942
Views
Citations
Distal Sensory Polyneuropathy among HIV Patients in Libreville in Gabon
(Articles)
Kouna-Ndouongo Philomène
,
Adoukonou Thierry
,
Oura Landry
,
Ibole James
,
Assengone-Zeh Yvonne
,
Moubeka Mounguengui Martine
,
Mouangue Minso Gertrude
Neuroscience and Medicine
Vol.6 No.3
,August 25, 2015
DOI:
10.4236/nm.2015.63015
3,987
Downloads
4,739
Views
Citations
Effect of Red Kidney Bean (
Phaseolus vulgaris
L.) Flour on Bread Quality
(Articles)
D. Manonmani
,
Soumya Bhol
,
S. J. D. Bosco
Open Access Library Journal
Vol.1 No.1
,April 22, 2014
DOI:
10.4236/oalib.1100366
2,203
Downloads
4,912
Views
Citations
Study of Varietal Influence Post Conservation on Biochemical and Sensory Qualities of Attiéké and Boiled Cassava (
Manihot esculenta
Crantz)
(Articles)
Pierre Martial Thierry Akely
,
Yves Djina
,
Brou Roger Konan
,
Kady Irie
,
Lucien Patrice Kouame
,
N’guessan Georges Amani
Agricultural Sciences
Vol.7 No.3
,March 18, 2016
DOI:
10.4236/as.2016.73012
2,395
Downloads
3,650
Views
Citations
Use of an In-Class Sensory Activity Schedule for a Student with Autism: Critical Case Study
(Articles)
Caroline Mills
,
Christine Chapparo
Creative Education
Vol.7 No.7
,May 24, 2016
DOI:
10.4236/ce.2016.77102
3,100
Downloads
6,842
Views
Citations
Identification and Automatic ICA-PSO Two-Class Classification of Time Series RSN in Shaky Hand Syndrome
(Articles)
S. P. Thaiyalnayaki
,
O. Uma Maheswari
Circuits and Systems
Vol.7 No.8
,June 22, 2016
DOI:
10.4236/cs.2016.78161
1,455
Downloads
2,224
Views
Citations
Feather Vibration as a Stimulus for Sensing Incipient Separation in Falcon Diving Flight
(Articles)
Christoph Brücker
,
Daniel Schlegel
,
Michael Triep
Natural Resources
Vol.7 No.7
,July 7, 2016
DOI:
10.4236/nr.2016.77036
1,995
Downloads
3,797
Views
Citations
This article belongs to the Special Issue on
Avian Research
Management of the Banana Cavendish Giant (AAA) in Postharvest for Increasing Its Shelf Life
(Articles)
Prisma Deyanira Zevada Reyes
,
Leopoldo Partida Ruvalcaba
,
Vicente Álvarez Mares
Open Access Library Journal
Vol.2 No.12
,December 10, 2015
DOI:
10.4236/oalib.1102074
1,097
Downloads
1,868
Views
Citations
Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life
(Articles)
Tamador Maaya
,
Basem Mohammed Al-Abdullah
Food and Nutrition Sciences
Vol.7 No.11
,September 28, 2016
DOI:
10.4236/fns.2016.711101
1,818
Downloads
3,624
Views
Citations
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