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DOI
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Journal
Affiliation
ISSN
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Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of
Lippia rugosa
A. Chev
(Articles)
Jean Momeni
,
Jean Paul Tsopmejio
,
Francine T. Nkouam
,
Martin B. Ngassoum
Natural Science
Vol.8 No.2
,February 22, 2016
DOI:
10.4236/ns.2016.82009
4,489
Downloads
6,449
Views
Citations
Edible Ectomycorrhizal Mushrooms
Russula
spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
(Articles)
Kouamé Appolinaire Kouassi
,
Eugène Jean Parfait Kouadio
,
Kouakou Martin Djè
,
Ahipo Edmond Dué
,
Lucien Patrice Kouamé
Journal of Agricultural Chemistry and Environment
Vol.5 No.2
,May 9, 2016
DOI:
10.4236/jacen.2016.52008
2,982
Downloads
4,785
Views
Citations
Influence of Polyphenolic Contents on the Antioxidant Properties of
Hibiscus sabdariffa
Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT)
in Vitro
(Articles)
Abiodun Olusoji Owoade
,
Adewale Adetutu
,
Olubukola Sinbad Olorunnisola
Food and Nutrition Sciences
Vol.7 No.6
,May 24, 2016
DOI:
10.4236/fns.2016.76043
1,816
Downloads
3,002
Views
Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon
(Articles)
Ayat B. Al-Ghafari
,
Ayat M. Shorbaji
,
Lamya A. AL-Sarori
,
Eman O. Baduwailan
,
Aisha A. Basaar
,
Huda A. Al Doghaither
,
Hala F. Al-Marzouki
,
Ulfat M. Omar
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86029
3,382
Downloads
6,686
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Antihyperglycemic Activity of
Moringa oleifera
Lam Leaf Functional Tea in Rat Models and Human Subjects
(Articles)
Edith N. Fombang
,
Romuald Willy Saa
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711099
3,988
Downloads
8,290
Views
Citations
Phenolic Compositions of Litchi Shoot Tips and Zygotic Embryos Collected in Different Months and Their Effects on the Explant Browning and Its Control
(Articles)
D. K. Das
,
A. Rahman
Advances in Anthropology
Vol.6 No.4
,September 26, 2016
DOI:
10.4236/aa.2016.64008
1,657
Downloads
2,691
Views
Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils
(Articles)
Jérôme Plard
,
Yveline Le Dréau
,
Catherine Rébufa
,
Nathalie Dupuy
American Journal of Analytical Chemistry
Vol.7 No.12
,December 19, 2016
DOI:
10.4236/ajac.2016.712076
2,039
Downloads
3,252
Views
Citations
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper
(Articles)
Alejandro Moreno-Reséndez
,
Ricardo Parcero-Solano
,
José Luis Reyes-Carrillo
,
Lilia Salas-Pérez
,
María del Rosario Moncayo-Luján
,
Mercedes Georgina Ramírez-Aragón
,
Norma Rodríguez-Dimas
Food and Nutrition Sciences
Vol.7 No.14
,December 29, 2016
DOI:
10.4236/fns.2016.714127
1,455
Downloads
2,830
Views
Citations
Determination of Polyphenolic Compounds by Ultra-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry and Antioxidant Capacity of Spanish Subtropical Fruits
(Articles)
Adelaida Esteban Muñoz
,
Montserrat Barea Álvarez
,
María-Jesús Oliveras-López
,
Rafael Giménez Martínez
,
José Ángel Rufián Henares
,
Manuel Olalla Herrera
Agricultural Sciences
Vol.9 No.2
,February 13, 2018
DOI:
10.4236/as.2018.92014
1,052
Downloads
2,523
Views
Citations
Chemical Screening of
Urochloa humidicola
: Methods for Characterizing Secondary Metabolites and Allelopathic Activity on Forage Legumes
(Articles)
R. C. Ribeiro
,
M. G. de Carvalho
,
M. de L. L. de Moraes
,
R. O. P. Rossiello
,
D. R. de Oliveira
,
R. M. Q. de Amorim
,
E. Barbieri Junior
American Journal of Plant Sciences
Vol.9 No.6
,May 28, 2018
DOI:
10.4236/ajps.2018.96093
701
Downloads
1,525
Views
Citations
An Assessment Study of Usefulness of Using Olive (
Olea europaea
L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating of Total Phenolic Compounds and Lead, Copper and Manganese in Olive Leaves
(Articles)
Abeer Mahfoud
,
Kamel Khalil
,
Chahid Moustapha
American Journal of Plant Sciences
Vol.9 No.12
,November 30, 2018
DOI:
10.4236/ajps.2018.912182
995
Downloads
2,042
Views
Citations
Antioxidant and Neuroprotective Activities of the Mesocarp of
Raphia hookeri
Fruit against Aluminum Chloride-Induced Neurotoxicity in Rats
(Articles)
Hermine Tsafack Doungue
,
Anne Pascale Nouemsi Kengne
,
Hilaire Marcaire Womeni
Food and Nutrition Sciences
Vol.11 No.5
,May 20, 2020
DOI:
10.4236/fns.2020.115029
324
Downloads
1,120
Views
Citations
Identification and Biological Activities of the Phenolic Compounds in
Eisenia arborea
(Articles)
Hyeon Cheol Shin
,
Ignacio Beamonte Wayas
,
Byoung Wook Choi
,
Bong Ho Lee
American Journal of Plant Sciences
Vol.12 No.2
,February 26, 2021
DOI:
10.4236/ajps.2021.122015
331
Downloads
917
Views
Citations
Functional Ice Cream with Coffee-Related Flavor
(Articles)
Manal Khider
,
Neveen Ahmed
,
Wedad Azab Metry
Food and Nutrition Sciences
Vol.12 No.8
,August 27, 2021
DOI:
10.4236/fns.2021.128062
512
Downloads
3,170
Views
Citations
Characterization and Quantification of Phenolic Compounds of Hydroethanolic Extracts and Fractions of Leaves
Gnetum africanum
(Welv.) and
Gnetum buchholzianum
(Engl.) (Gnetaceae)
(Articles)
Bertin Sone Enone
,
Gisèle Marie-Marguerite Etame-Loe
,
Charles Christian Ngoule
,
Jean-Pierre Ngene
,
Juliette Koube
,
Lahngong Methodius Shinyuy
,
Simone Véronique Fannang
,
Moïse Henri Julien Nko’o
,
Jean Baptiste Hzounda Fokou
,
Hans Denis Bamal
,
Celestine Magne
,
Valdi Steve Djova
,
Wilfred Ndogmo Tekapi
,
Sandrine Sikadeu
,
Josiane Etang
,
Albert Mouelle Sone
Open Journal of Applied Sciences
Vol.12 No.7
,July 28, 2022
DOI:
10.4236/ojapps.2022.127090
143
Downloads
832
Views
Citations
Study on Optimization of Ethanol Reflux Extraction of Phenolic Acids from
Salvia miltiorrhiza
(Articles)
Ying Gao
,
Jinlin Wu
Journal of Biosciences and Medicines
Vol.11 No.1
,January 19, 2023
DOI:
10.4236/jbm.2023.111010
133
Downloads
579
Views
Citations
Effects of Root-Zone Temperature on Photosynthesis, Productivity and Nutritional Quality of Aeroponically Grown Salad Rocket (
Eruca sativa
) Vegetable
(Articles)
Jie He
,
Xin Er See
,
Lin Qin
,
Tsui Wei Choong
American Journal of Plant Sciences
Vol.7 No.14
,October 17, 2016
DOI:
10.4236/ajps.2016.714181
1,582
Downloads
3,242
Views
Citations
This article belongs to the Special Issue on
Abiotic Stress in Plants
Nanoencapsulation of Antioxidant-Rich Fraction of Roasted
Moringa oleifera
L. Leaf Extract: Physico-Chemical Properties and
in Vitro
Release Mechanisms
(Articles)
Pierre Nobossé
,
Edith N. Fombang
,
Damanpreet Singh
,
Carl M. F. Mbofung
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129068
310
Downloads
2,051
Views
Citations
Extraction of Phenolic Compounds from Olive Leaf Extracts and Their Effect on Proliferation of Human Carcinoma Cell Lines
(Articles)
Diana Martinho
,
Amin Karmali
,
Eduardo Rosa
Agricultural Sciences
Vol.10 No.10
,October 9, 2019
DOI:
10.4236/as.2019.1010094
742
Downloads
1,958
Views
Citations
This article belongs to the Special Issue on
Vegetables and Agriculture
Production of Bio-Phenols for Industrial Application: Scale-Up of the Base-Catalyzed Depolymerization of Lignin
(Articles)
Björn Rößiger
,
Robert Röver
,
Gerd Unkelbach
,
Daniela Pufky-Heinrich
Green and Sustainable Chemistry
Vol.7 No.3
,August 3, 2017
DOI:
10.4236/gsc.2017.73015
1,893
Downloads
3,885
Views
Citations
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