Influence of Polyphenolic Contents on the Antioxidant Properties of <i>Hibiscus sabdariffa</i> Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT) <i>in Vitro</i>

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Influence of Polyphenolic Contents on the Antioxidant Properties of Hibiscus sabdariffa Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT) in Vitro"
written by Abiodun Olusoji Owoade, Adewale Adetutu, Olubukola Sinbad Olorunnisola,
published by Food and Nutrition Sciences, Vol.7 No.6, 2016

has been cited by the following article(s):

[1]	The impact of extraction method and solvent on biological activities of garlic extract
	AIP Conference …, 2023

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