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Journal
Affiliation
ISSN
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Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32030
6,252
Downloads
10,489
Views
Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with
Moringa oleifera
Leaf Powder
(Articles)
Dooshima Shiriki
,
Michael A. Igyor
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65051
8,053
Downloads
11,050
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,517
Downloads
9,047
Views
Citations
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran
(Articles)
Michael O. Ameh
,
Dick I. Gernah
,
Bibiana D. Igbabul
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2007
8,171
Downloads
12,865
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms
(Articles)
Dooshima Shiriki
,
Godwin Oche Obochi
,
Mike Ojotu Eke
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.8 No.7
,July 13, 2017
DOI:
10.4236/fns.2017.87051
784
Downloads
1,519
Views
Citations
Adsorption of Fluoride from Aqueous Solution Using Low-Cost Bentonite/Chitosan Beads
(Articles)
Yi Zhang
,
Dongfeng Wang
,
Bingjie Liu
,
Xiang Gao
,
Wei Xu
,
Peng Liang
,
Ying Xu
American Journal of Analytical Chemistry
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/ajac.2013.47A007
5,709
Downloads
8,832
Views
Citations
This article belongs to the Special Issue on
Adsorption Science and Technology
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (
Dioscorea rotundata
) and Bambara Groundnut (
Vigna subterranean
) Blends
(Articles)
O. B. Oluwole
,
S. O. Awonorin
,
F. Henshaw
,
G. N. Elemo
,
O. A. T. Ebuehi
Food and Nutrition Sciences
Vol.4 No.1
,January 29, 2013
DOI:
10.4236/fns.2013.41014
5,459
Downloads
8,557
Views
Citations
Monitoring and Evaluation of Air Pollution at Ohaji/Egbema Flow Station and Its Environs via GPS in Ohaji Egbema Lga, Imo State Nigeria
(Articles)
Sylvester Obum Anyikwa
,
Obineche Charles Ndukwe
,
Theresa Chinwendu Umeojiakor
,
Pat Chukwudi Nnaji
,
Ndidiamaka Martina Amadi
Detection
Vol.9 No.4
,September 30, 2022
DOI:
10.4236/detection.2022.94004
106
Downloads
631
Views
Citations
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime
(Articles)
Benedict A. Ameh
,
Dick I. Gernah
,
Okorie Obioha
,
George K. Ekuli
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65055
5,404
Downloads
7,415
Views
Citations
Assessment of Radionuclide Content of Shore Sediments Collected from the Bank of River Benue, North-Central Nigeria
(Articles)
Terver Sombo
,
Ejembi Emmanuel
,
Jonathan Ugwuanyi
Journal of Geoscience and Environment Protection
Vol.5 No.12
,December 18, 2017
DOI:
10.4236/gep.2017.512004
660
Downloads
1,481
Views
Citations
Assessment of Heavy Metals Concentration in Shore Sediments from the Bank of River Benue, North-Central Nigeria
(Articles)
Ejembi Emmanuel
,
Terver Sombo
,
Jonathan Ugwanyi
Journal of Geoscience and Environment Protection
Vol.6 No.4
,April 2, 2018
DOI:
10.4236/gep.2018.64003
1,075
Downloads
3,005
Views
Citations
Extraction of Antioxidant Total Phenol from Lees of Xiaoqu Spirits
(Articles)
Xinzhi Cao
,
Fang Liu
,
Jia Liu
,
Xiao Tan
,
Linsheng Ren
Food and Nutrition Sciences
Vol.6 No.11
,August 26, 2015
DOI:
10.4236/fns.2015.611106
3,007
Downloads
3,784
Views
Citations
Modeling and Forecasting Financial Volatilities Using a Joint Model for Range and Realized Volatility
(Articles)
Yunqian Ma
,
Yuanying Jiang
Open Journal of Business and Management
Vol.4 No.2
,April 12, 2016
DOI:
10.4236/ojbm.2016.42022
2,551
Downloads
3,984
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
1,270
Downloads
3,755
Views
Citations
Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms
(Articles)
Dooshima Shiriki
,
Simon Terver Ubwa
,
Simon Terver Ubwa
,
Mohammed Ikagu Yusufu
,
Tseaa Shambe
Food and Nutrition Sciences
Vol.10 No.4
,April 26, 2019
DOI:
10.4236/fns.2019.104033
1,302
Downloads
2,435
Views
Citations
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics
(Articles)
Awad A. Mahmoud
,
Adel A. A. Mohdaly
,
Nady A. A. Elneairy
Food and Nutrition Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/fns.2015.62027
9,487
Downloads
13,652
Views
Citations
Optimization of the Extraction Technology of Chlorogenic Acid in Honeysuckle by Response Surface Method
(Articles)
Tingting Cui
,
Chao Wang
,
Changsong Shan
,
Peng Wu
Open Access Library Journal
Vol.1 No.6
,September 12, 2014
DOI:
10.4236/oalib.1100941
1,222
Downloads
1,854
Views
Citations
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
(Articles)
Hassan Barakat
,
Galal A. Ghazal
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76049
3,620
Downloads
8,849
Views
Citations
Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener
(Articles)
Hassan Barakat
,
Abdulaziz Al-Furaydi
,
Abdulelah Al-Harbi
,
Ali Al-Shedookhi
Food and Nutrition Sciences
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/fns.2017.81009
1,752
Downloads
3,671
Views
Citations
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
(Articles)
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37131
10,753
Downloads
21,278
Views
Citations
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