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Affiliation
ISSN
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Weyl Group Orbit Functions in Image Processing
(Articles)
Goce Chadzitaskos
,
Lenka Háková
,
Ondřej Kajínek
Applied Mathematics
Vol.5 No.3
,February 12, 2014
DOI:
10.4236/am.2014.53049
3,057
Downloads
4,536
Views
Citations
Examination of Complementarity in Speech and Emotional Vocalization Perception
(Articles)
Victoria L. Harms
,
Lorin J. Elias
Psychology
Vol.5 No.8
,June 18, 2014
DOI:
10.4236/psych.2014.58098
3,955
Downloads
5,510
Views
Citations
On the Use of Laser Ablation for Cleaning High Voltage Ceramic Insulators
(Articles)
E. de Posada
,
L. Moreira
,
M. Arronte
,
L. Ponce
,
T. Flores
J. of Surface Engineered Materials and Advanced Technology
Vol.4 No.5
,August 11, 2014
DOI:
10.4236/jsemat.2014.45029
3,513
Downloads
4,661
Views
Citations
This article belongs to the Special Issue on
Surface Modification
Pre-Processing Images of Public Signage for OCR Conversion
(Articles)
Amber Khan
,
Mariam Nida Usmani
,
Nashrah Rahman
,
Dinesh Prasad
Journal of Signal and Information Processing
Vol.10 No.1
,December 4, 2018
DOI:
10.4236/jsip.2019.101001
1,512
Downloads
2,884
Views
Citations
Chemical Characterization of Slags from an Old Smelter in Chihuahua, Mexico
(Articles)
Daphne Espejel-García
,
Vanessa Verónica Espejel-García
,
Alejandro Villalobos-Aragón
J. of Minerals and Materials Characterization and Eng.
Vol.10 No.6
,October 19, 2022
DOI:
10.4236/jmmce.2022.106033
112
Downloads
615
Views
Citations
Impact of Cooking Time on the Physicochemical and Nutritional Properties of
Macrotermes subhyalinus
and
Imbrasia obscura
(Articles)
Clément Saïdou
,
Kouabiteu Marivaux Lesage Djouffa
,
Bouba Adji Mohammadou
,
Ahmed Ali
,
Clergé Tchiegang
Food and Nutrition Sciences
Vol.14 No.4
,April 28, 2023
DOI:
10.4236/fns.2023.144024
90
Downloads
481
Views
Citations
The Differences in Semantic Processing of Pictures and Words between Dyslexic and Typical-Reading University Students
(Articles)
Shelley Shaul
,
Ziva Rom
Psychology
Vol.10 No.2
,February 20, 2019
DOI:
10.4236/psych.2019.102018
1,055
Downloads
2,799
Views
Citations
This article belongs to the Special Issue on
Educational Psychology
Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology
(Articles)
Yashi Srivastava
,
Anil Dutt Semwal
,
Gopal Kumar Sharma
,
Amarinder Singh Bawa
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23029
6,584
Downloads
12,134
Views
Citations
Animal Supply and Logistics Activities of Abattoir Chain in Developing Countries: The Case of Kumasi Abattoir, Ghana
(Articles)
Samuel Frimpong
,
Girma Gebresenbet
,
Techane Bosona
,
Emanuel Bobobee
,
Elias Aklaku
,
Ibrahim Hamdu Q
Journal of Service Science and Management
Vol.5 No.1
,March 28, 2012
DOI:
10.4236/jssm.2012.51003
9,369
Downloads
17,455
Views
Citations
Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat
(Articles)
Emanuele Calabrò
,
Salvatore Magazù
Journal of Electromagnetic Analysis and Applications
Vol.4 No.11
,November 14, 2012
DOI:
10.4236/jemaa.2012.411060
6,830
Downloads
10,568
Views
Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display
(Articles)
Eric N. Ponnampalam
,
Kym L. Butler
,
Viv F. Burnett
,
Matthew B. McDonagh
,
Joe L. Jacobs
,
David L. Hopkins
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A018
3,832
Downloads
5,720
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Occurrence of
Escherichia coli
O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria
(Articles)
Salome Y. Tafida
,
Jacob K. P. Kwaga
,
Mohammed Bello
,
Junaidu Kabir
,
Veronica J. Umoh
,
Sabo E. Yakubu
,
Andrew J. Nok
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56057
4,998
Downloads
7,467
Views
Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
(Articles)
Fatima Beiloune
,
Tomas Bolumar
,
Stefan Toepfl
,
Volker Heinz
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57076
4,226
Downloads
5,903
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Use of Bacteriocin Producing
Lactococcus lactis
subsp.
lactis
LABW4 to Prevent
Listeria monocytogenes
Induced Spoilage of Meat
(Articles)
Soma Barman
,
Ranjan Ghosh
,
Narayan C. Mandal
Food and Nutrition Sciences
Vol.5 No.22
,December 1, 2014
DOI:
10.4236/fns.2014.522224
4,234
Downloads
5,600
Views
Citations
Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method
(Articles)
Layla A. Al Juhaiman
Food and Nutrition Sciences
Vol.6 No.5
,April 10, 2015
DOI:
10.4236/fns.2015.65056
3,665
Downloads
5,179
Views
Citations
Genetic Traceability of Cinta Senese Pig (
Sus scrofa domesticus
L.): A Study of the Meat and Processed Products by Microsatellite Markers
(Articles)
Monica Scali
,
Rita Vignani
,
Marco Quintetti
,
Jacopo Bigliazzi
,
Elisa Paolucci
,
Mauro Cresti
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68074
3,491
Downloads
4,764
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Cassava Leaf (
Manihot esculenta
) Level in Guinea-Pigs (
Cavia porcellus
) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat
(Articles)
Christelle Laure Maguipa Tandzong
,
Pierre Désiré Mbougueng
,
Hilaire Macaire Womeni
,
Nathalie Mveugang Ngouopo
Food and Nutrition Sciences
Vol.6 No.15
,November 20, 2015
DOI:
10.4236/fns.2015.615146
3,063
Downloads
4,881
Views
Citations
Microbial Evaluation of Meat Contact Surfaces in Red Meat Abattoirs of Bauchi State, North-Eastern Nigeria
(Articles)
Shehu Abdul Qadir Zailani
,
Mohammed Bello
,
Mashood Abiola Raji
,
Junaidu Kabir
,
Suleiman Maitala Yahuza
Open Journal of Medical Microbiology
Vol.6 No.1
,March 9, 2016
DOI:
10.4236/ojmm.2016.61002
2,784
Downloads
4,494
Views
Citations
Curcumin Extract as a Green Inhibitor of Leaching from Aluminum Cookware at Quasi-Cooking Conditions
(Articles)
Layla A. Al Juhaiman
Green and Sustainable Chemistry
Vol.6 No.2
,March 23, 2016
DOI:
10.4236/gsc.2016.62005
2,603
Downloads
4,617
Views
Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet
(Articles)
Keiko Yoshioka
,
Ai Yamamoto
,
Yasuyuki Matsushima
,
Kenji Hachisuka
,
Yoshihide Ikeuchi
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79074
2,448
Downloads
3,930
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
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