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[1]
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Occurrence and risk of human infection and antimicrobial susceptibilities of escherichia coli isolates from beef sold for human consumption in Jos metropolis, Plateau state Nigeria, September 2018 - June 2019
Journal of Interventional Epidemiology and Public Health,
2023
DOI:10.37432/jieph.2023.6.2.78
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[2]
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Prevalence and antibiotic resistance of Escherichia coli O157:H7 in beef at a commercial slaughterhouse in Moro, Kwara State, Nigeria
Access Microbiology
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2021
DOI:10.1099/acmi.0.000289
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[3]
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Prevalence of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse
International Journal of Microbiology,
2021
DOI:10.1155/2021/1978952
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[4]
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Prevalence and antibiotic resistance of Escherichia coli O157:H7 in beef at a commercial slaughterhouse in Moro, Kwara State, Nigeria
Access Microbiology
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2021
DOI:10.1099/acmi.0.000289
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[5]
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Evaluation of microbial adverse effects on fresh and processed bovine meat in NDjamena (Chad) and Yaound (Cameroun)
African Journal of Microbiology Research,
2017
DOI:10.5897/AJMR2017.8455
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