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Affiliation
ISSN
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Severe Labial Agglutination Release in a Postmenopausal Woman
(Articles)
Rebecca James
,
Anne Sammarco
,
David Sheyn
,
Sangeeta Mahajan
Open Journal of Obstetrics and Gynecology
Vol.4 No.14
,September 29, 2014
DOI:
10.4236/ojog.2014.414114
7,375
Downloads
8,280
Views
Citations
This article belongs to the Special Issue on
Pelvic Floor Research
State of the Art Research in the Judicialization of Politics
(Articles)
Ary Jorge Aguiar Nogueira
Beijing Law Review
Vol.11 No.3
,September 4, 2020
DOI:
10.4236/blr.2020.113041
557
Downloads
2,079
Views
Citations
Does International Investment Law Constitute a Limit or a Treat to the Right of the States to Regulate?
(Articles)
Eman Adel Eid Hassan
Modern Economy
Vol.13 No.1
,January 19, 2022
DOI:
10.4236/me.2022.131005
246
Downloads
1,619
Views
Citations
Structure of Essential Spectrum and Discrete Spectra of the Energy Operator of Five-Electron Systems in the Hubbard Model. Third and Fourth Doublet States
(Articles)
S. M. Tashpulatov
Journal of Applied Mathematics and Physics
Vol.8 No.12
,December 18, 2020
DOI:
10.4236/jamp.2020.812214
201
Downloads
725
Views
Citations
Nonstandard Unitary Transformations of Quantum States
(Articles)
Gombojav O. Ariunbold
Journal of Applied Mathematics and Physics
Vol.11 No.9
,September 14, 2023
DOI:
10.4236/jamp.2023.119166
51
Downloads
200
Views
Citations
This article belongs to the Special Issue on
Mathematical Physical Model and Method
Four-Electron Systems in the Impurity Hubbard Model. Second Triplet State. Spectra of the System in the
ν
-Dimensional Lattice
Z
ν
(Articles)
S. M. Tashpulatov
,
R. T. Parmanova
Journal of Applied Mathematics and Physics
Vol.11 No.11
,November 10, 2023
DOI:
10.4236/jamp.2023.1111217
37
Downloads
211
Views
Citations
A Review on Detonation Gun Sprayed Coatings
(Articles)
Lakhwinder Singh
,
Vikas Chawla
,
J.S. Grewal
J. of Minerals and Materials Characterization and Eng.
Vol.11 No.3
,March 20, 2012
DOI:
10.4236/jmmce.2012.113019
11,753
Downloads
16,393
Views
Citations
Thermal Preference by
Mesocyclops ogunnus
(Onabamiro, 1957)
(Articles)
M. Gophen
Open Journal of Ecology
Vol.5 No.2
,January 29, 2015
DOI:
10.4236/oje.2015.52002
2,859
Downloads
3,402
Views
Citations
Challenges in Thermal Welding of Aluminium Alloys
(Articles)
Emil Schubert
World Journal of Engineering and Technology
Vol.6 No.2
,May 11, 2018
DOI:
10.4236/wjet.2018.62018
945
Downloads
2,853
Views
Citations
Characterization of Microstructure Coatings Used in Industry
(Articles)
Maria Richert
,
Ilona Nejman
,
Paulina Zawadzka
J. of Surface Engineered Materials and Advanced Technology
Vol.9 No.2
,April 23, 2019
DOI:
10.4236/jsemat.2019.92002
912
Downloads
1,705
Views
Citations
Thermal Performance and Emission Analysis of a New Model Cylindrical Cook Stove with Controlled Air Flow
(Articles)
Issaka Ouédraogo
,
Bouwèreou Bignan-Kagomna
,
W. D. Arsène Ilboudo
,
Albert Keré
Open Journal of Applied Sciences
Vol.12 No.11
,November 7, 2022
DOI:
10.4236/ojapps.2022.1211122
99
Downloads
491
Views
Citations
Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology
(Articles)
Yashi Srivastava
,
Anil Dutt Semwal
,
Gopal Kumar Sharma
,
Amarinder Singh Bawa
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23029
6,582
Downloads
12,130
Views
Citations
Animal Supply and Logistics Activities of Abattoir Chain in Developing Countries: The Case of Kumasi Abattoir, Ghana
(Articles)
Samuel Frimpong
,
Girma Gebresenbet
,
Techane Bosona
,
Emanuel Bobobee
,
Elias Aklaku
,
Ibrahim Hamdu Q
Journal of Service Science and Management
Vol.5 No.1
,March 28, 2012
DOI:
10.4236/jssm.2012.51003
9,361
Downloads
17,436
Views
Citations
Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat
(Articles)
Emanuele Calabrò
,
Salvatore Magazù
Journal of Electromagnetic Analysis and Applications
Vol.4 No.11
,November 14, 2012
DOI:
10.4236/jemaa.2012.411060
6,821
Downloads
10,554
Views
Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display
(Articles)
Eric N. Ponnampalam
,
Kym L. Butler
,
Viv F. Burnett
,
Matthew B. McDonagh
,
Joe L. Jacobs
,
David L. Hopkins
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A018
3,832
Downloads
5,717
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Occurrence of
Escherichia coli
O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria
(Articles)
Salome Y. Tafida
,
Jacob K. P. Kwaga
,
Mohammed Bello
,
Junaidu Kabir
,
Veronica J. Umoh
,
Sabo E. Yakubu
,
Andrew J. Nok
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56057
4,996
Downloads
7,460
Views
Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
(Articles)
Fatima Beiloune
,
Tomas Bolumar
,
Stefan Toepfl
,
Volker Heinz
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57076
4,225
Downloads
5,894
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Use of Bacteriocin Producing
Lactococcus lactis
subsp.
lactis
LABW4 to Prevent
Listeria monocytogenes
Induced Spoilage of Meat
(Articles)
Soma Barman
,
Ranjan Ghosh
,
Narayan C. Mandal
Food and Nutrition Sciences
Vol.5 No.22
,December 1, 2014
DOI:
10.4236/fns.2014.522224
4,233
Downloads
5,594
Views
Citations
Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method
(Articles)
Layla A. Al Juhaiman
Food and Nutrition Sciences
Vol.6 No.5
,April 10, 2015
DOI:
10.4236/fns.2015.65056
3,665
Downloads
5,173
Views
Citations
Genetic Traceability of Cinta Senese Pig (
Sus scrofa domesticus
L.): A Study of the Meat and Processed Products by Microsatellite Markers
(Articles)
Monica Scali
,
Rita Vignani
,
Marco Quintetti
,
Jacopo Bigliazzi
,
Elisa Paolucci
,
Mauro Cresti
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68074
3,491
Downloads
4,763
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
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