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Affiliation
ISSN
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Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice (
Oryza sativa
L.)
(Articles)
Q. M. Chen
,
M. R. Fu
,
F. L. Yue
,
Y. Y. Cheng
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614133
3,279
Downloads
4,427
Views
Citations
Utilization of Carob (
Ceratonia siliqua
L.) Extract as Functional Ingredient in Some Confectionery Products
(Articles)
Rehab Mohamed Ibrahim
,
Faten Farouk Abdel-Salam
,
Elsayed Farahat
Food and Nutrition Sciences
Vol.11 No.8
,August 6, 2020
DOI:
10.4236/fns.2020.118054
716
Downloads
2,735
Views
Citations
Prevalence of Contagious Diseases of School Going Children in Bangladesh
(Articles)
Khan Md. Murtaja Reza Linkon
,
Utpal Kumar Prodhan
,
Md. Liton
,
Md. Kamrul Islam
,
Laisa Ahmed Lisa
,
Dipak Kumar Paul
Journal of Biosciences and Medicines
Vol.3 No.7
,July 3, 2015
DOI:
10.4236/jbm.2015.37003
3,403
Downloads
4,986
Views
Citations
Amylolytic Activity in Selected Sweetpotato (
Ipomoea batatas
Lam) Varieties during Development and in Storage
(Articles)
Agnes Nabubuya
,
Agnes Namutebi
,
Yusuf Byaruhanga
,
Judith Narvhus
,
Yngve Stenstrøm
,
Trude Wicklund
Food and Nutrition Sciences
Vol.3 No.5
,May 17, 2012
DOI:
10.4236/fns.2012.35090
5,493
Downloads
8,922
Views
Citations
Potential Use of Selected Sweetpotato (
Ipomea batatas
Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics
(Articles)
Agnes Nabubuya
,
Agnes Namutebi
,
Yusuf Byaruhanga
,
Judith Narvhus
,
Trude Wicklund
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37118
6,983
Downloads
11,227
Views
Citations
Effect of Stress-Adaptation on Antibiotic Sensitivity Profiles of
Campylobacter jejuni
(Articles)
Geetha S. Kumar-Phillips
,
Irene Hanning
,
Michael Slavik
Advances in Microbiology
Vol.3 No.1
,March 28, 2013
DOI:
10.4236/aim.2013.31012
5,611
Downloads
9,007
Views
Citations
Development and Performance Study of Controlled Atmosphere for Fresh Tomato
(Articles)
Md. Farid Ahmed
,
Md. Zahirul Islam
,
Md. Sazzat Hossain Sarker
,
S. M. Kamrul Hasan
,
Rakib Mizan
World Journal of Engineering and Technology
Vol.4 No.2
,May 6, 2016
DOI:
10.4236/wjet.2016.42015
3,078
Downloads
4,595
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,377
Downloads
8,557
Views
Citations
Detection, Biochemical and Molecular Characterization of
Clostridium sporogens
in
Nono
: A Nigerian Traditionally Fermented Yoghurt Drink
(Articles)
Nofisat Olaide Oyedokun
,
Gbadebo Barnabas Olukotun
,
Uchenna Iman Igwegbe
,
Binta Buba Adamu
,
Roseline Rumi Ideh
,
Olaitan Comfort Shekoni
,
Amin Oderaa Igwegbe
Open Journal of Medical Microbiology
Vol.13 No.1
,March 23, 2023
DOI:
10.4236/ojmm.2023.131008
136
Downloads
1,359
Views
Citations
Rapid Quantification of Functional Carbohydrates in Food Products
(Articles)
Annabelle Le Parc
,
Hyeyoung Lee
,
Kevin Chen
,
Daniela Barile
Food and Nutrition Sciences
Vol.5 No.1
,January 15, 2014
DOI:
10.4236/fns.2014.51010
8,229
Downloads
11,269
Views
Citations
This article belongs to the Special Issue on
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
(Articles)
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37131
10,768
Downloads
21,311
Views
Citations
Palm Oil Microencapsulation by Coacervation, Thin Layer Drying, and Silica Dioxide Absorption Technique
(Articles)
Nur Wulandari
,
Tien R. Muchtadi
,
Tien R. Muchtadi
,
Rachel Irene
World Journal of Engineering and Technology
Vol.3 No.3B
,August 25, 2015
DOI:
10.4236/wjet.2015.33B005
3,607
Downloads
4,494
Views
Citations
Structural and Functional Annotation of Hypothetical Protein of
Fusobacterium nucleatum
Strain MJR7757B: An in Silico Approach
(Articles)
Md. Isrfil Hossen
,
Fouzia Mostafa
,
Nusrat Jahan
,
Jannatul Ferdaus
,
Amgad Albahi
,
Sayed Mashequl Bari
Computational Molecular Bioscience
Vol.14 No.1
,February 19, 2024
DOI:
10.4236/cmb.2024.141002
91
Downloads
411
Views
Citations
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored
Sallah
Meat from Danbatta Local Government Area of Kano State, Nigeria
(Articles)
Fatima S. Abdullahi
,
Amin O. Igwegbe
,
Bello A. Bello
,
Mamudu H. Badau
,
Sani Abashe
,
Imaan U. Igwegbe
,
Zainab Ali
Open Journal of Medical Microbiology
Vol.10 No.2
,June 22, 2020
DOI:
10.4236/ojmm.2020.102007
328
Downloads
910
Views
Citations
Effects of Tocols Rich Fraction Isolated from Rice Bran Oil Deodorizer Distillate on Plasma and Hepatic Lipid Concentrations in Rats
(Articles)
Tina A. Gomes
,
Xuan Gu
,
Cindi R. Brownmiller
,
Luke Howard
,
Cesar M. Compadre
,
Sun-Ok Lee
Journal of Biosciences and Medicines
Vol.3 No.9
,September 7, 2015
DOI:
10.4236/jbm.2015.39001
3,103
Downloads
3,965
Views
Citations
Proximate Analysis, Protein and Starch Digestibility, Specific Volume, and Sensory Evaluation of (Gluten-Free) Tin Bread
(Articles)
Mohammed Abdel Rahman Hussain Ahmed
,
Abdelmoneim Ibrahim Mustafa
,
Hayat Abdel Rahman Hussan
,
Ahmed Elawad Elfaki
Open Access Library Journal
Vol.3 No.6
,June 15, 2016
DOI:
10.4236/oalib.1102698
1,522
Downloads
3,590
Views
Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia
(Articles)
Anisyah Firdaus
,
Nuri Andarwulan
,
Purwiyatno Hariyadi
Food and Nutrition Sciences
Vol.2 No.5
,July 7, 2011
DOI:
10.4236/fns.2011.25065
4,928
Downloads
9,417
Views
Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
(Articles)
Deep Narayan Yadav
,
Neharika Thakur
,
Kappat Valiyapeediyekkal Sunooj
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34067
6,495
Downloads
10,522
Views
Citations
Effect of Salacca Vinegar Var. Suwaru on Lipid Profile Diabetic Rats
(Articles)
Elok Zubaidah
,
Desta Yossy Ichromasari
,
Oty Kiki Mandasari
Food and Nutrition Sciences
Vol.5 No.9
,March 31, 2014
DOI:
10.4236/fns.2014.59084
4,349
Downloads
6,065
Views
Citations
Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca
(Articles)
Folake O. Samuel
,
Bolanle O. Otegbayo
,
Titilope Alalade
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36105
7,502
Downloads
11,331
Views
Citations
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