"
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored Sallah Meat from Danbatta Local Government Area of Kano State, Nigeria"
written by Fatima S. Abdullahi, Amin O. Igwegbe, Bello A. Bello, Mamudu H. Badau, Sani Abashe, Imaan U. Igwegbe, Zainab Ali,
published by
Open Journal of Medical Microbiology,
Vol.10 No.2, 2020
has been cited by the following article(s):