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Affiliation
ISSN
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Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening
(Articles)
G. M. Rodriguez-Serrano
,
L. G. González-Olivares
,
Z. L. López-Cuellar
,
J. Añorve-Morga
,
M. J. Franco-Fernández
,
A. Castañeda-Ovando
,
E. Contreras López
,
J. Jaimez Ordaz
Journal of Biosciences and Medicines
Vol.2 No.3
,May 9, 2014
DOI:
10.4236/jbm.2014.23002
3,350
Downloads
5,209
Views
Citations
Biogas Production from Various Typical Organic Wastes Generated in the Region of Cantabria (Spain): Methane Yields and Co-Digestion Tests
(Articles)
Carlos Rico
,
Rubén Diego
,
Agustín Valcarce
,
José Luis Rico
Smart Grid and Renewable Energy
Vol.5 No.6
,June 6, 2014
DOI:
10.4236/sgre.2014.56012
6,570
Downloads
8,653
Views
Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture
(Articles)
Leticia González
,
Araceli Fernández Cuadrillero
,
José María Castro
,
Ana Bernardo
,
María Eugenia Tornadijo
Advances in Microbiology
Vol.5 No.11
,October 27, 2015
DOI:
10.4236/aim.2015.511079
4,639
Downloads
6,236
Views
Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market
(Articles)
Jasminka Špoljarić
,
Dijana Plavljanić
,
Biljana Radeljević
,
Iva Horvat Kesić
,
Neven Antunac
,
Jasmina Havranek
,
Nataša Mikulec
Food and Nutrition Sciences
Vol.8 No.4
,April 19, 2017
DOI:
10.4236/fns.2017.84026
1,571
Downloads
2,957
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Evaluation of Correlation between Acid Degree Value and Peroxide Value in Lipolysis of Control and Iron Fortified Caprine Milk Cheeses during 4 Months Storage
(Articles)
Aftab Siddique
,
Young W. Park
Open Journal of Animal Sciences
Vol.9 No.1
,December 20, 2018
DOI:
10.4236/ojas.2019.91001
1,134
Downloads
2,882
Views
Citations
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows
(Articles)
Gerardo Antonio Gagliostro
,
Liliana Elisabet Antonacci
,
Carolina Daiana Pérez
,
Luciana Rossetti
,
Augusto Carabajal
Open Journal of Animal Sciences
Vol.10 No.1
,January 21, 2020
DOI:
10.4236/ojas.2020.101010
669
Downloads
1,654
Views
Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Sameh Awad
,
Mahmoud Ibrahim El-Sayed
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113012
1,233
Downloads
2,415
Views
Citations
Inclusion of Yeast Cultures (
Saccharomyces cerevisiae
) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield
(Articles)
Stephen Odera
,
Olivier Basole Kashongwe
,
Patrick Muliro Simiyu
,
Bockline Omedo Bebe
Food and Nutrition Sciences
Vol.11 No.12
,December 24, 2020
DOI:
10.4236/fns.2020.1112078
369
Downloads
1,134
Views
Citations
Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition
(Articles)
Maximiliano S. E. Jiménez
,
Neila S. P. S. Richards
Food and Nutrition Sciences
Vol.14 No.5
,May 30, 2023
DOI:
10.4236/fns.2023.145031
75
Downloads
304
Views
Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration
(Articles)
Wassim Nouira
,
Young W Park
,
Zehra Guler
,
Thomas Terrill
Open Journal of Animal Sciences
Vol.1 No.2
,July 21, 2011
DOI:
10.4236/ojas.2011.12003
8,281
Downloads
16,487
Views
Citations
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content
(Articles)
Tiina Ritvanen
,
Tiina Putkonen
,
Kimmo Peltonen
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39156
9,292
Downloads
13,973
Views
Citations
Occurrence of Methicillin-Resistant
Staphylococcus aureus
in Cheese Produced in German Farm-Dairies
(Articles)
Claudia Zinke
,
Martina Winter
,
Elmar Mohr
,
Volker Kromker
Advances in Microbiology
Vol.2 No.4
,December 31, 2012
DOI:
10.4236/aim.2012.24082
5,559
Downloads
9,269
Views
Citations
Effect of Adjunct Culture
Lactobacillus helveticus
(B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese
(Articles)
Natália Chinellato de Azambuja
,
Izildinha Moreno
,
Darlila Aparecida Gallina
,
Leila Maria Spadoti
,
Eliana Maria Pettirossi Motta
,
Maria Teresa Bertolodo Pacheco
,
Angela Lima Menêses de Queiroz
,
Adriane Elisabete Costa Antunes
Food and Nutrition Sciences
Vol.8 No.5
,May 17, 2017
DOI:
10.4236/fns.2017.85035
1,472
Downloads
2,956
Views
Citations
This article belongs to the Special Issue on
Dairy
A Concise and Practical Barrier Model
(Articles)
Yueting Hu
Open Journal of Safety Science and Technology
Vol.9 No.3
,August 21, 2019
DOI:
10.4236/ojsst.2019.93007
1,076
Downloads
3,684
Views
Citations
Use of
Pergularia tomentosa
Plant Enzymatic Coagulant System in Fresh Cheese-Making
(Articles)
F. A. Benyahia
,
O. Aissaoui Zitoun
,
B. Meghzili
,
E. Foufou
,
M. N. Zidoune
Food and Nutrition Sciences
Vol.12 No.11
,November 16, 2021
DOI:
10.4236/fns.2021.1211076
171
Downloads
959
Views
Citations
Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese
(Articles)
Ichrak Charfi
,
Cyrine Moussi
,
Hanene Ghazghazi
,
Afwa Gorrab
,
Riadh Louhichi
,
Salwa Bornaz
Food and Nutrition Sciences
Vol.12 No.12
,December 23, 2021
DOI:
10.4236/fns.2021.1212093
252
Downloads
1,474
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Study on Traditional Ethnic Chess Games in Gansu Province: The Cultural Connotations and Values
(Articles)
Ying’an Wang
,
Xiaoming Ma
,
Tao Shang
Advances in Physical Education
Vol.11 No.2
,May 20, 2021
DOI:
10.4236/ape.2021.112023
273
Downloads
905
Views
Citations
Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese:
Lactococcus lactis
Subsp.
Lactis
and
Lactobacillus plantarum
(Articles)
Rana Abu Salbi
,
Mireille Serhan
,
Marcel Bassil
Advances in Microbiology
Vol.4 No.10
,August 11, 2014
DOI:
10.4236/aim.2014.410067
3,528
Downloads
4,612
Views
Citations
Probiotic Effect of Lebanese Darfiyeh Cheese: A Randomized Case Control Prospective Study in the Elderly
(Articles)
Toufic Saber
,
Jihad Irani
,
Claude Afif
,
Nazem Bassil
,
Elie Estephan
,
Mireille Serhan
,
Marcel Bassil
Food and Nutrition Sciences
Vol.6 No.12
,September 7, 2015
DOI:
10.4236/fns.2015.612113
3,072
Downloads
3,963
Views
Citations
This article belongs to the Special Issue on
Clinical Nutrition
Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows
(Articles)
Gerardo Antonio Gagliostro
,
Liliana Elisabet Antonacci
,
Carolina Daiana Pérez
,
Luciana Rossetti
,
Martín Tassone
,
Verónica Frossasco
,
Favio Terreno
,
Alvaro Ugartemendia
Open Journal of Animal Sciences
Vol.10 No.3
,June 28, 2020
DOI:
10.4236/ojas.2020.103029
462
Downloads
1,352
Views
Citations
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