has been cited by the following article(s):
[1]
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Microbial and Fungal Growth Control and Evaluation of Quality Parameters During Ripening of Toma Piemontese PDO Cheese Treated with Gaseous Ozone
Ozone: Science & Engineering,
2024
DOI:10.1080/01919512.2024.2312909
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[2]
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The Use of Ozone Technology: An Eco–Friendly Method for the Sanitization of the Dairy Supply Chain
Foods,
2023
DOI:10.3390/foods12050987
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[3]
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Physicochemical properties of kashk supplemented with encapsulated lemongrass extract
Foods and Raw Materials,
2023
DOI:10.21603/2308-4057-2023-1-560
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[4]
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Effects of free and encapsulated Siah‐e‐Samarghandi grape seed extract on the physicochemical, textural, microbial, and sensorial properties of UF‐Feta cheese
Food Science & Nutrition,
2023
DOI:10.1002/fsn3.3378
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[5]
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Physicochemical properties of kashk supplemented with encapsulated lemongrass extract
Foods and Raw Materials,
2022
DOI:10.21603/2308-4057-2023-1-560
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