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Enrichment of CD9
+
spermatogonial stem cells from goat (
Capra aegagrus hircus
) testis using magnetic microbeads
(Articles)
Gautam Kaul
,
Shashi Kumar
,
Sunita Kumari
Stem Cell Discovery
Vol.2 No.3
,July 26, 2012
DOI:
10.4236/scd.2012.23014
5,180
Downloads
9,332
Views
Citations
Invasive Common Reed (
Phragmites australis
(Cav.) Trin. ex Steud.): A Serious Ecological Threat to Ladakh Tethys Himalayan Biodiversity in Changing Climate
(Articles)
Mahendra Singh Raghuvanshi
,
Rajesh Kumar Sawal
,
Stanzin Landol
,
Ngawang Dorje
,
Latika Pandey
,
Spalbar Enoch
,
Mohammad Raza
,
Anurag Saxena
American Journal of Climate Change
Vol.12 No.3
,August 8, 2023
DOI:
10.4236/ajcc.2023.123015
89
Downloads
592
Views
Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
6,399
Downloads
9,963
Views
Citations
Plasmid vector based generation of transgenic mesenchymal stem cells with stable expression of reporter gene in caprine
(Articles)
Manish Kumar
,
Renu Singh
,
Kuldeep Kumar
,
Pranjali Agarwal
,
Puspendra Saswat Mahapatra
,
Abhisek Kumar Saxena
,
Ajay Kumar
,
Subrata Kumar Bhanja
,
Dhruba Malakar
,
Rajendra Singh
,
Bikas C. Das
,
Sadhan Bag
Stem Cell Discovery
Vol.3 No.4
,October 30, 2013
DOI:
10.4236/scd.2013.34028
4,564
Downloads
7,153
Views
Citations
Immuno-contraceptive potential of sperm specific LDHC
4
and SPAM-1 (PH-20) sub units in dog
(Articles)
Ranjna S. Cheema
,
Nisha Vashishat
,
Amrit K. Bansal
,
Gaurav Bakhri
,
Vinod Kumar Gandotra
Open Journal of Animal Sciences
Vol.2 No.4
,October 31, 2012
DOI:
10.4236/ojas.2012.24037
4,468
Downloads
7,034
Views
Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of
Lactobacillus
(Articles)
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
,
Nagwa Hussein Ismail Abou-Soliman
Food and Nutrition Sciences
Vol.12 No.4
,April 15, 2021
DOI:
10.4236/fns.2021.124028
514
Downloads
1,647
Views
Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Sameh Awad
,
Mahmoud Ibrahim El-Sayed
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113012
1,233
Downloads
2,415
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
174
Downloads
790
Views
Citations
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
(Articles)
Nayra Shaker Mehanna
,
Zakaria Mohamed Rezk Hassan
,
Hala Mohamed Faker El-Din
,
Ali Abd-Elaziz Ali
,
Ryszard Amarowicz
,
Tamer Mohammed El-Messery
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522226
6,067
Downloads
7,555
Views
Citations
Dairy Farming Conditions and Utilization Levels of Liquid Brewers’ Yeast in Kenya
(Articles)
Peter Alphonce Obuong Alaru
,
Alfred Anakalo Shitandi
,
Symon Maina Mahungu
,
John Muasya Kilumba Muia
Open Journal of Animal Sciences
Vol.13 No.1
,November 22, 2022
DOI:
10.4236/ojas.2023.131001
145
Downloads
945
Views
Citations
Impact of Storage Temperature on Microbial Diversity and Probiotic Effect of Liquid Brewers’ Yeast
(Articles)
Peter Alphonce Obuong Alaru
,
Alfred Anakalo Shitandi
,
Symon Maina Mahungu
,
John Muasya Kilumba Muia
Open Journal of Animal Sciences
Vol.14 No.3
,June 3, 2024
DOI:
10.4236/ojas.2024.143012
15
Downloads
90
Views
Citations
Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review
(Articles)
Ahmed S. Gad
,
Ahmed F. Sayd
Food and Nutrition Sciences
Vol.6 No.1
,January 26, 2015
DOI:
10.4236/fns.2015.61019
8,725
Downloads
12,232
Views
Citations
Effect of Gum Arabic from
Acacia senegal
var
. kerensis
as an Improver on the Rheological Properties of Wheat Flour Dough
(Articles)
Roseline Mwihaki Kiama
,
Mary Omwamba
,
George Wafula Wanjala
,
Symon Maina Mahungu
Food and Nutrition Sciences
Vol.15 No.4
,April 29, 2024
DOI:
10.4236/fns.2024.154020
49
Downloads
267
Views
Citations
Electrical Conductivity, Magnetoconductivity and Dielectric Behaviour of (Mg,Ni)-Ferrite below Room Temperature
(Articles)
Somenath Ghatak
,
Ajit Kumar Meikap
,
Manika Sinha
,
Swapan Kumar Pradhan
Materials Sciences and Applications
Vol.1 No.4
,October 29, 2010
DOI:
10.4236/msa.2010.14028
5,593
Downloads
11,424
Views
Citations
Stability, Adaptability Analysis of Wheat Genotypes by AMMI with BLUP for Restricted Irrigated Multi Location Trials in Peninsular Zone of India
(Articles)
Ajay Verma
,
Gyanendra Pratap Singh
Agricultural Sciences
Vol.12 No.3
,March 9, 2021
DOI:
10.4236/as.2021.123013
457
Downloads
1,471
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
565
Downloads
1,694
Views
Citations
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from
Jerusalem artichoke
(Articles)
Wedad M. El-Kholy
,
Hoda Mahrous
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616160
5,055
Downloads
6,121
Views
Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
608
Downloads
2,195
Views
Citations
Effectiveness of Health Education Video in Improving Treatment Adherence among Patients with Tuberculosis: An Interventional Study from Bengaluru, India
(Articles)
Kruthika Nagaraj
,
Renuka Prithviraj
,
Rashmi M. Ramesh
,
Rajappa Maheswaran
,
Somashekar Narasimhaiah
,
Kibballi Madhukeshwar Akshaya
Journal of Tuberculosis Research
Vol.7 No.3
,September 27, 2019
DOI:
10.4236/jtr.2019.73016
881
Downloads
2,116
Views
Citations
Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits
(Articles)
Dovel Branquinho Ernesto
,
Mary Omwamba
,
Abdul Faraj
,
Symon Mahungu
Food and Nutrition Sciences
Vol.8 No.10
,October 13, 2017
DOI:
10.4236/fns.2017.810066
1,423
Downloads
2,732
Views
Citations
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