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Enrichment of CD9
+
spermatogonial stem cells from goat (
Capra aegagrus hircus
) testis using magnetic microbeads
(Articles)
Gautam Kaul
,
Shashi Kumar
,
Sunita Kumari
Stem Cell Discovery
Vol.2 No.3
,July 26, 2012
DOI:
10.4236/scd.2012.23014
5,155
Downloads
9,454
Views
Citations
Invasive Common Reed (
Phragmites australis
(Cav.) Trin. ex Steud.): A Serious Ecological Threat to Ladakh Tethys Himalayan Biodiversity in Changing Climate
(Articles)
Mahendra Singh Raghuvanshi
,
Rajesh Kumar Sawal
,
Stanzin Landol
,
Ngawang Dorje
,
Latika Pandey
,
Spalbar Enoch
,
Mohammad Raza
,
Anurag Saxena
American Journal of Climate Change
Vol.12 No.3
,August 8, 2023
DOI:
10.4236/ajcc.2023.123015
80
Downloads
558
Views
Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
6,369
Downloads
10,577
Views
Citations
Plasmid vector based generation of transgenic mesenchymal stem cells with stable expression of reporter gene in caprine
(Articles)
Manish Kumar
,
Renu Singh
,
Kuldeep Kumar
,
Pranjali Agarwal
,
Puspendra Saswat Mahapatra
,
Abhisek Kumar Saxena
,
Ajay Kumar
,
Subrata Kumar Bhanja
,
Dhruba Malakar
,
Rajendra Singh
,
Bikas C. Das
,
Sadhan Bag
Stem Cell Discovery
Vol.3 No.4
,October 30, 2013
DOI:
10.4236/scd.2013.34028
4,551
Downloads
7,272
Views
Citations
Immuno-contraceptive potential of sperm specific LDHC
4
and SPAM-1 (PH-20) sub units in dog
(Articles)
Ranjna S. Cheema
,
Nisha Vashishat
,
Amrit K. Bansal
,
Gaurav Bakhri
,
Vinod Kumar Gandotra
Open Journal of Animal Sciences
Vol.2 No.4
,October 31, 2012
DOI:
10.4236/ojas.2012.24037
4,460
Downloads
7,175
Views
Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of
Lactobacillus
(Articles)
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
,
Nagwa Hussein Ismail Abou-Soliman
Food and Nutrition Sciences
Vol.12 No.4
,April 15, 2021
DOI:
10.4236/fns.2021.124028
497
Downloads
1,794
Views
Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Sameh Awad
,
Mahmoud Ibrahim El-Sayed
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113012
1,214
Downloads
2,878
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
167
Downloads
868
Views
Citations
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
(Articles)
Nayra Shaker Mehanna
,
Zakaria Mohamed Rezk Hassan
,
Hala Mohamed Faker El-Din
,
Ali Abd-Elaziz Ali
,
Ryszard Amarowicz
,
Tamer Mohammed El-Messery
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522226
6,023
Downloads
8,332
Views
Citations
Dairy Farming Conditions and Utilization Levels of Liquid Brewers’ Yeast in Kenya
(Articles)
Peter Alphonce Obuong Alaru
,
Alfred Anakalo Shitandi
,
Symon Maina Mahungu
,
John Muasya Kilumba Muia
Open Journal of Animal Sciences
Vol.13 No.1
,November 22, 2022
DOI:
10.4236/ojas.2023.131001
136
Downloads
952
Views
Citations
Electrical Conductivity, Magnetoconductivity and Dielectric Behaviour of (Mg,Ni)-Ferrite below Room Temperature
(Articles)
Somenath Ghatak
,
Ajit Kumar Meikap
,
Manika Sinha
,
Swapan Kumar Pradhan
Materials Sciences and Applications
Vol.1 No.4
,October 29, 2010
DOI:
10.4236/msa.2010.14028
5,576
Downloads
11,629
Views
Citations
Effect of Gum Arabic from
Acacia senegal
var
. kerensis
as an Improver on the Rheological Properties of Wheat Flour Dough
(Articles)
Roseline Mwihaki Kiama
,
Mary Omwamba
,
George Wafula Wanjala
,
Symon Maina Mahungu
Food and Nutrition Sciences
Vol.15 No.4
,April 29, 2024
DOI:
10.4236/fns.2024.154020
8
Downloads
39
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
542
Downloads
1,995
Views
Citations
Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review
(Articles)
Ahmed S. Gad
,
Ahmed F. Sayd
Food and Nutrition Sciences
Vol.6 No.1
,January 26, 2015
DOI:
10.4236/fns.2015.61019
8,622
Downloads
13,940
Views
Citations
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from
Jerusalem artichoke
(Articles)
Wedad M. El-Kholy
,
Hoda Mahrous
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616160
5,044
Downloads
6,367
Views
Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
598
Downloads
2,264
Views
Citations
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt
(Articles)
Aisha El-Attar
,
Nour El-Hoda Ahmed
,
Morsi El-Soda
,
Silvia M. Zaki
Food and Nutrition Sciences
Vol.13 No.4
,April 24, 2022
DOI:
10.4236/fns.2022.134030
264
Downloads
1,715
Views
Citations
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
(Articles)
Mary Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514142
8,822
Downloads
14,014
Views
Citations
Production of Low Fat Cheddar Cheese Made Using Exopolysaccharide-Producing Cultures and Selected Ripening Cultures
(Articles)
Morsi El Soda
Advances in Microbiology
Vol.4 No.14
,October 23, 2014
DOI:
10.4236/aim.2014.414110
3,736
Downloads
5,406
Views
Citations
This article belongs to the Special Issue on
Lactobacillus
Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains
(Articles)
S. Kandil
,
M. El Soda
Advances in Microbiology
Vol.5 No.6
,June 3, 2015
DOI:
10.4236/aim.2015.56039
5,212
Downloads
8,513
Views
Citations
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